We learned a lot about them , but they also helped us identify a few design strengths and flaws of the grills. We grilled large batches of burgers to test evenness of cooking and frequency of flare-ups . Our outdoor kitchen design experts have helped thousands of customers transform their backyards at no extra cost. Prices, promotions, styles, and availability may vary. Prices and availability of products and services are subject to change without notice. Be the first to hear about special offers, events, popular new items and helpful home improvement tips.
A few improvements have been made over the years, but the grill has always stayed true to its roots. The Weber parts listed here are Genuine Weber Parts sourced directly from the manufacturer. Sign in to see items you may have added using another computer or device. After four years of testing and 115 hours of research, we’ve found that Royal Oak Ridge Briquets are the best charcoal for your grill.
We reserve the right to change prices without notice and to correct errors. In 1979, Weber started using the letter stamp (their ‘serial number’) to date their kettles. However, the features and details continued to evolve. This page is a collaborative effort put forth by the club founders and historians – owners of 50+ vintage Weber grills – and hours and hours of research.
“You can’t beat charcoal-grilled flavor,” said McManus. Next, we light each grill’s snake at one end of weber charcoal grill the chain with five lit briquettes . We set all air vents on each grill to the halfway-open position.
Weber-Stephen is one of the oldest and most respected manufacturers of BBQ equipment and related accessories in the world. Weber grills and smokerscook beautifully and have great features that are clever, effective and easy to use. Even in this crowded marketplace, many consumers are still willing to pay more for the Weber name and they are rarely disappointed. Their iconic black charcoal kettles are known throughout the world.
Many some cheap grills fall apart after three years or so. There’s no doubt about it—these grills have plenty in common. Aside from the difference in size, they’re virtually identical in most of the top categories. So, are there any particular features that set the two apart?
Then came a spray with some lighter fluid, and the strike and toss of a match. For more than 50 years, Weber charcoal grills have been one of the top sellers in the BBQ industry. Their kettle style grills are one of the most popular charcoal grills of all time, and this is due to Weber’s solid performance and dependable quality. Weber charcoal grills are portable, lightweight, and our huge selection includes all the sizes and colors available from Weber. No matter what you slap on it, the Weber can cook it—hot and fast or low and slow. I’ve thrown pork, burgers, steaks, chicken, veggies, and even some pineapple on the Weber with fabulous results.
Instead, bring your grill into a garage, put it under an awning, or tent it with a grill cover . Attaching the vent, ash catcher, and legs to the Weber is dead easy—everything simply snaps into place. Finally, after all our tests were done, we did routine maintenance, emptying the ash catchers, brushing the grates, and washing out the grills. Based on our conversations with Joe Salvaggio of Big Apple BBQ and the many manufacturers at the Hearth, Patio & Barbecue Expo, we eliminated kamados and pellet griller-smokers for this guide.
Email updates from our community of grill masters, food enthusiasts, and lovers of outdoor cooking. GrillGrates amplify heat, prevent flareups, make flipping foods easier, kill hotspots, flip over to make a fine griddle, and can be easily moved from one grill to another. You can even throw wood chips, pellets, or sawdust between the rails and deliver a quick burst of smoke. The Good-One Open Range is dramatically different from a traditional offset smoker. Our most important source of sustenance is people who join our Pitmaster Club. Click below to see all the benefits, take a free 30 day trial, and help keep this site alive.
In effect we were testing whether the grills could function as ovens—a really nice feature in the hot summer months, when you may not want to warm up your kitchen. Grilling with charcoal takes a little more time and attention than grilling with gas, but the payoff is that delicious smokey flavor you just can’t get from a propane flame. After spending two days cooking 40 pounds of burgers, BBQ, and whole chickens, we recommend the Weber Original Kettle Premium Charcoal Grill 22″. Thanks to more than six decades of continuous refinement, it’s the most versatile, most user-friendly, and best-performing charcoal grill we’ve tested. Lifting the meat a few inches further from the heat source makes temperature maintenance less of a pain.