This brings about more smoke flavor in barbecue meat like pork ribs, pork butt and beef brisket. In our medium, indirect-heat chicken tests, the Nexgrill delivered flavorful, juicy meat as a close second to the Weber. Ribs were tender, juicy and done in just under 5 hours. And this updated model, when we used the charcoal snake method, demonstrated temperature control almost as good as the Weber. “Weber has always been my favorite grill maker but this is the best Weber grill I have ever purchased,” raved one buyer. Weber’s Spirit II is a no-frills gas grill that gets the job done.
And sadly, the ribs it produced came out burned, charred and overdone. We noted similar temperature performance from the weber genesis 2 Nexgrill, along with similar rib results. Cooking ribs low and slow on the Nexgrill required just 4 hours, 30 minutes.
The Weber Original Kettle Premium Charcoal Grill 22″ is a classic for good reason. From burgers to chicken to slow-smoked ribs, this Weber portable bbq model’s time-tested design produces great results—at a terrific price. A quality charcoal grill is certainly worth the investment.
It also has a built-in lid thermometer and lid handle with heat shield and an aluminized steel one-touch cleaning system for easy clean up. For our tests, we cooked hamburgers on direct heat for four minutes on each side and then compared their level of doneness. The two Weber grills both cooked our hamburgers to medium rare, while the Oklahoma Joe’s, Cuisinart and Char-Griller all ran slightly hotter and cooked our test hamburgers to medium. We cooked burgers on the Napoleon grill with the cooking grate at its highest level, which was pretty far away from the briquettes.
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As the chicken cooked we monitored the grills’ temperatures, using the built-in thermometer where available and a probe thermometer where not. The goal was a steady hold at 375 degrees Fahrenheit, and we adjusted the vents to get as close to that as we could. After 45 minutes, we flipped the chicken parts, slathered on a coating weber genesis 2 of barbecue sauce, and closed the lid for another five minutes. We repeated this step twice more, rounding out the cook time at an hour flat. Then we had a taste, paying special attention to the breast meat—a long cook can dry it out. At $129, Weber’s original, kettle-style charcoal grill continues to stand the test of time.