Weber Connect® smart grilling technology is your secret ingredient to perfectly grilled food; whether striving for that perfect medium-rare steak, or experimenting with a new recipe. One of the questionable decisions made with the previous Genesis II was the complete weber charcoal grill elimination of sear burners. Many gas grills cannot effectively produce intense searing temps and need additional sear burners to get that truly mouth watering steakhouse sizzle. The Genesis II E-335 is a versatile three-burner gas grill with several added features.
The Genesis II E-310’s deep grate saves space on your porch or deck and still allows you to cook a lot of food. It’s this grill’s exceptional weber genesis 2 grease management system that makes it the whole package. The system allows for easy grease cleanup as it has a removable grease tray.
Upgraded burner tubes that allow even dispersal of heat across the cooking surface. This is courtesy of the reversible and tapered nature of the tubes, which correct issues with uneven heating that Weber grills have sometimes suffered from previously. Like the Napoleon natural gas grill, the Weber S-435 grill has two side tables. The right table is again equipped with a side burner, but there are no integrated coolers in the other table. Still, you are getting ample tabletop space for food preparation, as well as a few utensil hooks. Find out everything you need to know about one of the best Weber propane gas grills out there today.
The iGrill 3 Smart Grilling Thermometer is the ultimate grilling tool that makes it easy to achieve grilling perfection. It mounts to your grill allowing you to monitor your food straight from your phone. For those with small patios or decks, the Weber Genesis II E-210 offers the reliability and sturdy construction of the brand’s bigger and far more expensive options, but in a much smaller unit. Two large wheels on one side and two locking swivel casters on the other make it easy to move the grill to different parts of the patio or deck.
However, except for the Weber Smokefire, all other Weber models are no longer made in the USA entirely. While several models are assembled locally, both the Spirit and Genesis II lines are now made and assembled entirely in Taiwan or China. In my eyes, Weber has once again crafted an amazing grill.
The bars also act as deflectors to spread heat evenly across the grilling surface above as well. All three burners are lit by the same ignition module and its corresponding igniter button. You have to supply it with AA disposable batteries, as you do with most other propane grills. Each of weber charcoal grill the burners have their own weather-resistant electrodes, however, to improve reliability. When our old grill died, we searched for the best brand, at the best price, from a reliable source. I talked through options with the BBQ Guys Customer Service, who gave me the info I was looking for.
You start by building-up the frame and then dropping the firebox into the frame, taking care to properly route the electrical wiring and gas line around the grill frame. There are lots of little screws and washers and clips and do-dads…you’ll want to take your time and exercise patience when assembling one of these grills. A review of the Genesis II assembly guide indicates that assembly is a two-person task featuring 37 assembly steps and up to 161 parts, depending on the model. Required tools are a Phillips head screwdriver and an included wrench.
Grill companies are starting to get the hang of better searing capabilities, even adding little “sear burners” for the task. Weber’s leaning in that general direction with High+, but the burners are almost six inches from the top of the grill grate, which is simply too far away to get a hard sear. I could get a better, more even sear in my cast-iron pan sitting on the grill’s side burner. The grill is also “iGrill 3 Ready,” which is to say, you can buy an iGrill 3—a type of remote thermometer—and stick it in the spot where the LED gas gauge goes. That means if you’re standing in front of the grill, you’d have to open an app just to read the temperature on the thermometer directly under your nose.
Personally I’m not sure if there was really a call for a 2-burner Genesis, but here it is and it is an excellent grill either way. It just happens to be surrounded by really good competition in the Spirit II models. Finally there’s the semi-protected enclosure for your propane tank, complete with gas level indicator. You have your flavorizer bars, catching some of the grease drip and turning it into delicious smoke to really give your food that barbecued taste. Looking towards the bottom though, the enclosed cabinet standard on the old Genesis grills is gone, and you now have an open design.
One of the best ways to test a grill’s capabilities is setting it up for two-zone grilling. Indirect cooking relies on getting the temperature to hold at specific points, whether it’s just to cook a chicken breast through or the hours-long process of cooking pork butt. You’re not searing—just using the grill like an oven to cook the food the way you want it. If you can create a hot zone of direct heat above blazing burners for searing and a cooler indirect zone to to cook food through without scorching, you know you’ve got a grill worth its burners. The Genesis II follows Weber’s hallowed three-burner Genesis line, and there’s some nice thinking here.