When grease or creosote has accumulated, it should be removed to reduce risk of fi re. Keep a fi re extinguisher on hand acceptable for use with electric products. Refer to your local authority to determine proper size and type. Read all instructions and guidelines carefully and cgwm-081 thoroughly before installation, use or service. Our product picks are editor-tested, expert-approved. This product can expose you to chemicals, including carbon monoxide, which are known to the State of California to cause cancer and birth defects or other reproductive harm.
As I’ll discuss below the Clermont does have some advantages over the Woodcreek, however, its also currently priced quite a bit higher. I also think the Clermont has some missed opportunities in terms of features. 1 marketplaces are offering it on Ebay with coupons. Wipe the cleaner off with a clean cloth or paper towel. If cleaning a stainless steel BBQ, wipe in the same direction as the grain.
To remove the pellets, simply use the quick dump and catch the pellets in a bucket. Remove wood pellets from hopper if grill will not be used for a long period of time. Wood pellets can become soggy due to moisture/humidity and can cause the auger to bind up or not push pellets to burn chamber.
Despite the SmokePro’s smaller size, it packs a serious punch in terms of power and technology. With a very impressive temperature range of 160 to cuisinart clermont cover 650 degrees Fahrenheit, the grill is quite powerful. Add a large 22-pound hopper and you’re ready to smoke, grill or bake for more than 10 hours.
It doesn’t display an accurate grill temperature, instead displaying the same number as the grill’s set temperature most of the time. That meant we had to rely on our ambient probe to trust the actual temp. To use the grill, the pellets are loaded into a hopper to the side of the grill. An electric-powered auger transfers the pellets to the fire cuisinart clermont pellet grill & smoker cover pot inside the grill. The ignited wood pellets produce flames until the box reaches the set temperature, and the auger slows to drop fewer pellets into the pot to maintain the heat. The grill’s heat deflector plate acts as a physical barrier to keep the food from being exposed to the flames, and it also keeps the grease from creating flare-ups.