You get 450 square inches of cooking space when you account for the warming rack and the main cooking surface. Our main complaint for just about every grill is the obligatory, built-in heat estimator in the hood. These 19th century gauges placed up high in the lid can be off by 50 to 100 degrees from the actual cooking temp. Since we cook down on the grates, it’s always better to use a modern, digital thermometer and position a temperature probe at the cooking surface. Click here to learn about the importance of digital thermometers.
Download Weber’s free, user friendly app to monitor cooking and internal meat temperatures, and set timers and alarms. You want to cook whole birds evenly at moderate temperatures to slowly crisp the skin. Then we placed the chicken in the middle in the indirect heat zone.
It’s obvious that the Genesis II warranty offering is far superior when compared to the Spirit line. If you want a guarantee to have a grill last a minimum of 10 years, go with the Genesis II. A better, more reliable ignition process that incorporates improved electrodes, a protected ignition module, weber q stronger wire coatings, and easily replaceable batteries. However, except for the Weber Smokefire, all other Weber models are no longer made in the USA entirely. While several models are assembled locally, both the Spirit and Genesis II lines are now made and assembled entirely in Taiwan or China.
With equal performance, 20 percent more grilling space, and brilliant design and construction, the Genesis II E-310 is our top choice for dedicated grillers. Personally I’m not sure if there was really a call for a 2-burner Genesis, but here it is and it is an excellent grill either way. It just happens to be surrounded by really good competition in the Spirit II models. Finally there is an “entry-level” Genesis two burner grill. I’m not sure if Weber realizes that this model is sort of getting stiff competition from their new Spirit II range, but I guess it doesn’t matter much as it’s all in the family. Without going into too much generic background about the new series, let’s instead look specifically at what the new grills offer, and then dig down into some specific models.
GS4 consists of Infinity Ignition, tapered-quadrangle shaped burners, and a redesigned grease removal system. The Genesis II E-310’s deep grate saves space on your porch or deck and still allows you to cook a lot of food. Although the E-310 has three stainless steel burners, you can buy other Weber Genesis II models with up to six burners. While the numbers don’t point to any discernible difference, the burners on the updated model are more powerful overall.
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One of the questionable decisions made with the previous Genesis II was the complete elimination of sear burners. Many gas grills cannot effectively produce intense searing temps and need additional sear burners to get that truly mouth watering steakhouse sizzle. With its shiny black enameled exterior with chrome accents, the Weber Genesis II E-210 looks handsome and solidly constructed. The built-in thermometer in the lid is large and easy to read.
Searing for too long or at too high heat levels gives food burnt charcoal flavors I’d rather do without. Unfortunately the insides of these burgers were also on the dry side. By contrast I found the burgers from the Char-Broil grill juicier, and with more flavor. After that I arranged the patties on the grill in a rectangular pattern with 1.5 to 2 inches spacing between them.
Some of the most important information you will need to get includes the grill features that you are considering. Let’s take weber q at some of the main features of the Weber Genesis II E-310. Get right to the point with our Weber Genesis II E-310 review.