To dial in my target cooking temperatures accurately, I use multi-channel digital thermometers with temperature probes clipped to the cooking surface. Charcoal grills usually don’t have as many bells and whistles as gassers, but I assess whatever goodies are included, particularly ash removal systems. They’re easy to start up and you portable bbq can start cooking on them in minutes with little effort. Although cooking on charcoal requires a little more skill and labor, you don’t need a PhD to start the fire. Yes, you do have to remove ash but, unlike with gas grills, most of the grease that drips off food will burn up on the hot coals, rather than collect at the bottom.
However, when you buy something through our retail links, we may earn an affiliate commission. Sarah Vanbuskirk is an accomplished writer who tested her grill out on her family of seven weber q to see if it could live up to the rigors of feeding a large family. In the wake of World War II, the suburban rush took off and people began moving en masse away from the cities.
After weeks of research, reporting, and discussion, we settled on three charcoal grills to test. Based on our conversations with Joe Salvaggio of Big Apple BBQ and the many manufacturers at the Hearth, Patio & Barbecue Expo, we eliminated kamados and pellet griller-smokers for this guide. Those designs offer attractive versatility, but they’re also expensive—$350 at minimum, and the most popular and best-regarded styles run twice that or more. And Salvaggio noted that wood pellets simply don’t produce the searing heat you need to make perfect burgers or steaks.
The appliance was composed of a metal box or tray to hold the coals with a grid iron resting above. But the open-top design of these devices left the meat vulnerable to weather. Big winds could kick up ash or set the precious meat ablaze, and rain would fill the grills with water.
One thing that I noticed while putting the grill together was that the materials just seemed chintzier and more flimsy than those on the Weber Kettle Grill my dad owned. (Weber grills are still assembled in America, but with some imported components.) The metal in the legs seems to bend pretty easily. The most significant difference that stood out to me was that all the handles on the new models have plastic instead of wood.
Ace Rewards members spending $50 or more are eligible to receive free Next Day delivery on in-stock orders. Orders must be placed on days the store is open, before 4pm local time or 2 hours before store closing time, whichever is earlier. Quality — We use this term when discussing the thickness and strength of materials used in construction, along with the length and comprehensiveness of the product’s warranty. Grades and gauges of steel tell you plenty about how long a grill should last when properly cared for.
It has changed very little since the actual original Weber… and why should it? Just to look at it is to conjure up memories of family cookouts and good times — even if you’ve never owned one. The Weber Original Kettle is no more difficult to use than any other charcoal grill. In fact, it’s probably easier than most, given how roomy it is. Temperature is controlled with vents at the bottom of the bowl, and one up top on the lid.
Each grill did a great job searing the chicken leg quarters while still leaving them juicy on the inside. The Oklahoma Joe’s Kettle Grill and Weber Original Kettle Grills gave the chicken skin the deepest sear. The lack of a simple lid hook feels like a design oversight and removing and replacing the ash catcher isn’t as smooth as it should be because the damper handle gets caught on the legs.