Additionally, you could run the two outside burners and leave the middle burner off for gradual but even cooking of food in the center of the grill. As with most gas barbecues, this is pretty much a straight-up grilling machine. It’s best suited to searing and cooking those burgers, dogs, steaks, chicken breasts, and more that we all love. This indicates grill temperature when only one or two of the burners are on, to represent a cooking task where the food is placed between or alongside the direct flame.
The Weber Spirit and Weber Spirit II grill series have undergone several improvements leading to the realization of several models under each. The two were put on the market in 1990 and 2018 respectively. They almost have a similarity in names, though have minimal differences, which makes it a bit difficult to choose one over the other. They are known for their longevity, user-friendly aspect, and attractive designs. Are you new to this BBQs venture and wonder what to opt for? This article will have a breakdown of each series as we try to mitigate through the features, pros, and cons.
2 stainless steel burners are connected to the front panel and allow for temperature control even during indirect cooking and battery-powered ignition system. Of warming rack, this grill is perfect for cooking in smaller groups. This comes with a side-folding table that makes the grill easy to store.
However, in terms of quality, they’re even better than the premium grills offered by other brands. Overall, this grill is similar to the previous model except in terms of design and a few improvements, though you’ll need them if you prefer comfort. The only downside of the Spirit E-210 is that it’s not compatible with the iGrill Bluetooth thermometer and lacks a sear station. However, the newer model, the Weber Spirit II E-210, supports the iGrill Bluetooth thermometer. The grill has a modern touch and features a sleek design.
Attention to detail is fantastic with even the grill plates featuring two side variations. One side is thinner than the other so you can flip them for a more delicate cooking experience if you need, say for things like fish and shrimp. While the thicker side is good for more thick sear marks on things like steaks. You might also want to check out the Blackstone Adventure iGrill3 thermometer system; there’s a mounting space custom-made for it on the right shelf. The twin probes monitor the internal temperature of two cuts of meat, with the option to add two more probes. For anyone looking to get a little more from their grilling experience than a basic barbecue can offer, the Spirit II E-310 is an appealing choice.