If your budget is there, we recommend upgrading to Zwilling. Cuisinart will shine in the majority of kitchens that see an average amount of use. Across its different series — Classic, Graphix, Nitrogen, Artisan, and Advantage — you’ll find different handle and blade upgrades to suit different cooks. The Artisan series for example, incorporates Japanese techniques in blade finishing, while the nitrogen-infused knives in the Nitrogen set make for harder steel that stays sharper longer. The Graphix set is not much different than the Classic set other than its more textured metal handle for better grip.
Each Cuisinart knife is made from durable stainless steel and has a ceramic coating that prevents food from sticking to the blade. Shoppers even say the Cuisinart knives are better than professional alternatives due to their sharp blades that cut “like razors.” Inspired by the hammered tsuchime finish of Japanese knives, the Artisan series is Cuisinart’s biggest departure from their Classic series. They still use forged high carbon stainless steel blades, though there is no bolster to protect your lead finger. Use the Right Tool for the Task With a wide variety of knives, this set is useful for many different types of prep work.
The additional steel in the center of the knife helps distribute the weight and makes for a comfortable, balanced grip. While a stamped blade is thinner and more flexible, a forged blade is much more resilient, harder, gotham steel cookware sets thicker, and holds an edge better than a stamped blade. Making a stamped blade is a much faster and cheaper process. A steel sheet is inserted into a machine, and the blade shape is punched out (i.e., stamped).
Each high carbon stainless steel knife is ultra-sharp and has an ergonomic handle for maximum sturdiness and safety. This Cuisinart Cutlery Set is a great starter set for the home chef. The 16-piece set includes everything you need for slicing, dicing and mincing tasks, along with eight steak knives. Each knife in the set is constructed from high-carbon stainless steel with a tapered blade that narrows gradually to an extremely sharp, fine edge and three rivets securing the blade to the handle.
We were surprised at how sharp and precise the edges on these blades were, too. There was very little drag when slicing through both delicate and dense foods. Most German-steel knives are sharpened to a 20-degree edge, but these have a 14-degree cutting edge, giving them the sharpness of a Japanese-style knife with the durability of German steel.
In our analysis of 13 expert reviews, the Cuisinart Color Coded 6-Piece Knife Set placed 3rd when we looked at the top 6 products in the category. Along with our in-house experts, our team analyzes thousands of product reviews from the most trusted websites. Every successful knife brand — including Cuisinart — is the best knife for someone. So instead of asking whether Cuisinart knives are good, I’d encourage you to ask who they are good for. Before concluding with my recommendations, I’d like to take a brief moment to address two common questions about Cuisinart knives. I hope that beginners will find this helpful in building their base of knowledge about knives, and that more experienced cooks can use it as food for further thought.
The reviews quoted above reflect the most recent versions at the time of publication. We may earn commission from links on this page, but we only recommend products we believe in. Both companies use durable synthetic material to make their handles. Henckels is owned by Zwilling J.A. Henckels, one of the most renowned knife makers in the world, founded in 1731.
So, we can assume this is the angle Cuisinart knives are sharpened to at the factory. Assuming Cuisinart’s manufacturers in China are hardening their blades as much as possible, 55 is still a low rating for a kitchen knife (one of the lowest I’ve seen, and I’ve reviewed dozens of brands). Two of its collections, the Modernist and Graphite Cookware Sets collections, boast sleek and modern-looking stainless steel handles, which set them apart. Some cooks may find appeal in the fact that Cutco is, according to Prudent Reviews, one of the few remaining domestic cutlery manufacturers. Just because the brand is produced on American soil doesn’t mean it’s readily available, though.
It’s one of the more expensive sets on the list, but it only comes with four knives. We would have liked to see a smaller serrated knife included with this set, perhaps in place of the utility knife. This is mainly a concern in commercial settings, not home ones. At home, it’s easy to wash your knife and cutting board between ingredients. Whereas in a commercial setting, having dedicated areas for cutting meats, seafood, and vegetables will keep everything hygienic and be more efficient. The Cuisinart Classic series is the baseline for all of their knives, and the first series they ever debuted.