The options might overwhelm you, but we recommend entering Zwilling territory with the Four Star series. Unless you eat pre-made frozen meals for breakfast, lunch, and dinner, you’ll find yourself oppressed in the kitchen without a range of knives at your disposal. Cookware Sets However, the size and quality of the set will depend on how much you do — some sets will be overkill for some home chefs, and some won’t be nearly enough for others. Hi, I’m Lindsay Mattison, a trained professional chef and a serious knife enthusiast.
The additional steel in the center of the knife helps distribute the weight and makes for a comfortable, balanced grip. While a stamped blade is thinner and more flexible, a forged blade is much more resilient, harder, gotham steel cookware sets thicker, and holds an edge better than a stamped blade. Making a stamped blade is a much faster and cheaper process. A steel sheet is inserted into a machine, and the blade shape is punched out (i.e., stamped).
The knife’s appearance is pleasing, too, with smooth, shiny wooden handles that stand out against the bright steel. We also used the serrated bread knife to slice French rolls for serving with dinner and the small paring knife for cutting fruit, chopping strawberries, and slicing mini cucumbers for a salad. Building on the successful DNA of the Cuisinart Classic series, their Graphix line forgoes a molded plastic handle for a bumpy metal one. As a result, this line offers substantially better grip, even while your hands are wet. That’s combined with the same high carbon stainless steel blades, and offered at the same price as the Classic series. Cuisinart knife sets are some of the most affordable knife sets on the market without sacrificing quality.
The non stick surface helps keep foods from clinging to the super sharp stainless steel blades and color coding helps avoid cross contamination during food prep. This set is perfect for everyday use and includes a 8″ Chef’s Knife, 8″ Slicing Knife, 8″ Bread Knife, 7″ Santoku Knife, 6.5″ Utility Knife and a 3.5″ Paring Knife, each with its own matching blade guard. Improve Your Cooking Prep Skills This cutlery set allows home chefs to hone their culinary skills. Because the knives are crafted from high-carbon stainless steel with a fine edge, they offer precision and ease of use.
In our analysis of 13 expert reviews, the Cuisinart Color Coded 6-Piece Knife Set placed 3rd when we looked at the top 6 products in the category. Along with our in-house experts, our team analyzes thousands of product reviews from the most trusted websites. Every successful knife brand — including Cuisinart — is the best knife for someone. So instead of asking whether Cuisinart knives are good, I’d encourage you to ask who they are good for. Before concluding with my recommendations, I’d like to take a brief moment to address two common questions about Cuisinart knives. I hope that beginners will find this helpful in building their base of knowledge about knives, and that more experienced cooks can use it as food for further thought.
The reviews quoted above reflect the most recent versions at the time of publication. We may earn commission from links on this page, but we only recommend products we believe in. Both gotham steel cookware sets companies use durable synthetic material to make their handles. Henckels is owned by Zwilling J.A. Henckels, one of the most renowned knife makers in the world, founded in 1731.
Yoshihiro is, in our opinion, one of the best choices for home chefs that don’t want to pour hundreds if not thousands of dollars into their knives. Its entry-level blades range from mid-$100 to around $250, with more elevated options for more serious chefs. Yoshihiro boasts “modern stainless metallurgy” in the forging of its blades, leading to the traditional Japanese blade aesthetic without the high maintenance of reactive high-carbon steel. Shun is a popular Japanese knife brand often connected to celebrity chef Bobby Flay (although Flay told Men’s Healthback in 2010, “I’m not married to a particular brand”). This brand has been churning out knives in Seki City, Japan, for just about 20 years, but Seki has been known for forged knives for centuries.