We could easily get our arms around it, and at 31 pounds, it was easy enough to carry a short distance to our small SUV, where it fit easily inside the trunk. The two nonstick grill grates and the grease tray can be removed for cleaning in the kitchen sink, and the interior was fairly easy to wipe out. Some of the best portable grills also come in carrying cases or bags, making it simpler to transport them from a vehicle and store them neatly. Portable grills come in a variety of shapes and sizes, including barrel-shaped and flat and rectangular. Load up the car and hit the road with a Weber portable charcoal grill to throw a BBQ, host a tailgate, or grill lunch wherever the day takes you.
One thing to love about this model, however, is the damper adjustments that allow you to control airflow and, in turn, the heat for more precise grilling. The Akorn Jr. charcoal grill got hotter than any other grill I tested, which is not surprising since charcoal grills often do. The shape and style weber genesis 2 of this grill make it very good for heat retention, heat distribution and evenness of grilling. While slow-cooking on the Takibi would be challenging, you can at least adjust the grill height to control temperature. But, crucially, the GoBQ also performed quite well during the cooking tests.
For the most part, the scoring of the heat output follows manufacturer claims, but we made some exceptions based on our observations. For instance, while the Weber Q 1200 only claims 8,500 BTUs, in practice it operates at hotter temperatures and maintains that heat over a larger cook surface compared to other similar models. The infrared-cooking capability of the Solaire Everywhere puts out 14,000 BTUs, and confidently sears a steak faster than anything else.
I wanted to love this model because the concept is great but it does have some flaws. For one, it feels a little bit cheap and I read in several reviews weber genesis 2 that it can rust and peel over time. Also, the grill grates are made of thin stainless steel whereas I would have preferred nonstick ceramic or iron.
When you make rubs at home we recommend you add salt first them the herbs and spices because salt penetrates deep and the other stuff remains on the surface. We put salt in these bottled rubs because all commercial rubs have salt and consumers expect it. You can still use these as a dry brine, just sprinkle the rub on well in advance to give the salt time to penetrate.