When on these excursions, we took into account things like overall size, weight, construction materials, and availability of wheels, stands, or lid latches. We also evaluated how secure or not secure they were, noisiness during transport, and cleanliness on the ride home. The George Foreman Indoor/Outdoor 15+ may offer a huge grilling surface, but can only be operated on a single heat-setting. Notice that while the onions were just beginning to nicely char, our burgers were over-browning to a crisp.
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The Gonzo Grill can also be converted into a stove-top by removing the griddle. Among the charcoal models, the Weber Go-Anywhere scores top marks for control. Thanks to a relatively deep basin, we were able to build and stoke a substantial volume of coals to achieve the exact heat we desired.
The fuel source for a portable gas grill is usually a small liquid propane canister that attaches to the grill. These canisters are light and inexpensive, but they also only last for about 90 minutes of cooking. If you do a lot of cooking with your portable gas grill on a camping trip or day-long tailgate, it’s likely the canister will run out of fuel while you’re portable bbq in the middle of making something. Wood pellet grills cook food through the combustion of wood pellets that can also add flavor to your food. The heat and smoke from the burning pellets is directed into the cooking area. Wood pellets deliver temperatures hot enough for grilling steaks and chops or can be set for low and slow cooking of ribs and brisket.
We analyzed how well each grill produced grill marks and was able to create the Maillard reaction that produces the tasty dark-brown crust on meat. For our kabobs, we looked at how evenly the weber genesis 2 grill roasted when the lid was closed, checking for even cooking in the meat. Like other charcoal portable grills, the Cuisinart reached well above the required heat needed to sear meat.