The Cuisinart Black Kettle Grill is one of the smallest we tested with its 18-inch kettle. It’s similar in size to the Weber Original Kettle Charcoal Grill, though unlike that grill, it comes with an ash pan and a thermometer. However, a major downside to this grill was that the built-in thermometer barely worked.
After your done grilling , you should always empty your ash tray. On our favorite Weber grill, this is located right below the grill and even has a handle for ease of use. For this review, I focused on the top-rated Gold and Platinum Medal winning models from the AmazingRibs.com database of almost 600 searchable equipment reviews. The list below spans a range of features and prices, including both newer models and well-established leaders in the field. I also consider look, feel, functionality, durability, and price.
But what really sets the Premium version apart from the standard 22-inch kettleis the enclosed ash catcher, which makes cleanup easy and eliminates concerns about stray embers. Assembly is dead simple, and the construction and materials are sturdy. Add its solid warranty and well-regarded customer service, and the Weber Kettle Premium Grill is the best value going. weber genesis 2 From here, you’ll want to clean and oil your cooking grates and preheat them for several minutes before placing food on the grill. As you cook your food, control the grill’s temperature by using the upper and lower vents. For the hottest fire possible, you’ll want to open both vents all the way, or for a lower temperature, close the upper vent to a half or quarter.
After you clean the grates, oil them using a paper towel dipped in oil and held in tongs. Finally, make sure to empty your ashes, and keep that grill covered when not in use. Our last test is grilling barbecued ribs, specifically baby back pork ribs. This style of cooking requires strict temperature control over a period of multiple hours. Ideally, a quality charcoal grill will keep its fire humming along close to 225 degrees F for as long as possible. If you’re looking for the fanciest kettle grill out there, this one might just be it.
This grill has enough room for a three-zone charcoal fire—and a handful of beer-can chickens, multiple racks of ribs, or 20 burgers. It’s also a great grill for slow cooking a whole pork shoulder and weber charcoal grill then some with or without Char-Griller’s optional side fire box. Compared to gas grills, the anatomy of charcoal grills is quite simple. They’re essentially containers for coal with racks and lids.