Continuing with the bigger-and-more-is-better theme, the Genesis has eight tool hooks—three on each of the side tables and two on the right side of the cart. The upper rack under the lid is also enlarged and upgraded. The hinged rack measures 5½ inches deep when folded and expands to 11 inches.
One is a decent grill cover to protect and prolong the life of your grill, because let’s face it there is only so much punishment your grill can take despite its build quality. Take a quick peek at the accessories section of the website, and you’ll be overwhelmed with the length and breadth of grilling gadgets and accessories you can buy for your Weber grill. This Spirit ii E-330 is most likely an upgrade on most people’s grill setup, with many people still sticking to traditional kettles and charcoal BBQ’s. Additionally, you’ve got an added solo side burner for all your saucepan and accompaniment needs, making it a real treat of a unit to cook a complete meal on. So no running back and forth to the kitchen to tie it all together.
But also don’t overpay for extras you won’t use, such as a rotisserie or a side burner. If you grill regularly or you enjoy grilling on weeknights, when time is at a premium, you should invest in a gas grill. weber spirit 2 A good one costs $400 to $900, but it will serve you well for years. That’s more than twice the price of a quality charcoal grill, but if you prioritize speed and convenience, the higher price is worth it.
What’s more, the grease management system is easily accessible from the front, making it a breeze to get to it. There is also the fact that you don’t have to worry about running out of fuel again. This is great for larger cookouts – you always know when to keep a reserve on weber spirit 2 hand. Especially with larger cuts of meat, you can simply insert the probe and occassionally check your app to see how fast the meat is cooking. That being said, it is a nice way to enjoy upgrades with your Weber Spirit II E 310 without having to splurge on high end models.
Bolting them to the bottom side of the cart was easy though it would have been easier if they had just come with flat head bolts instead of nuts & bolts. I had to use a wrench & vise grips to get some of them on tight because those nuts were well tight. With help from two temperature probes connected to a datalogger, I was able to track the time it took for each chicken to reach an internal temperature of 165 degrees Fahrenheit. Like pork, the USDA has recommendations on food-safe cooking temps for chicken. In addition to its decent performance, the Spirit II has a couple of special features — a propane tank scale and an optional integration with the $100 Weber iGrill 3 temperature probe. If the tank scale and iGrill 3 accessory matter to you, the Spirit II might be worth your money.