She is the author and owner of PratesiLiving.com with her husband, coauthor of Southern Heat, and co-owner of On the Road Culinary Adventures, a culinary travel business. She is a contributor to the Travel section of U.S. Her work has also been featured on MSN, Yahoo! She and her husband traded in big city life in Atlanta for shorts and flip-flops on Fernandina Beach, Florida.
Basically, you can cook an entire soup in the 48-ounce capacity unit (56 ounces if you’re using it with cold items like smoothies or shakes) with minimal prep. Leave ’em in, add some oil, and turn the knob to low. Basically, you can cook an entire soup in the 48-ounce capacity unit (56 ounces if you’re using it with cold items like smoothies or shakes) with minimal prep. Cuisinart’s soup makers are like regular blenders – with a heating function! This means they can do everything a well-built regular blender can, whether it’s whipping up smoothies or crushing ice – plus more.
It is, admittedly, a tad more hands-on than some soup makers – the aforementioned sautéing, for example, requires you to switch between functions during cooking. But this is a small price to pay for a superior soup. For example, once it’s finished cooking, it’ll bleep, signifying it’s time to blend – most others will automatically blend the soup. Because this cuisinart griddler elite appliance functions as a hybrid slow-cooker, food processor, and blender, it’s something that deserves a piece of real estate on your kitchen counter. It’s the perfect gift for busy folks trying to find a little bit of extra time during this holiday insanity. This is where my latest obsession, the Cuisinart Blend and Cook Soupmaker, solves my soup dilemmas.
Brian is the author of two culinary based books published via his imprint Storkburger Press. A lifelong Californian, he has been consistently exposed to some of the best food in the world. With a deep appreciation for the kitchen, he is always cuisinart soup maker on the lookout for that perfect appliance that combines style and grace with the ever-popular ability to save time. There is also a handy recipe book included in the box with colour photographs helping you achieve perfect results every time.
The blender makes smoothies in no time at all, too. More sophisticated models come with additional functions, some of which are useful, though they tend to drive up the prices. Some have a sauté function, to brown off onions and garlic, for example, for cuisinart griddler elite added depth of flavour or colour. Others even have a self-clean mode, though I found you often still need to rinse or scrub in the sink. A keep-warm function maintains the soup’s temperature for a limited time after cooking, up to an hour, in most cases.
What is my verdict after making soup in a blender? Within about a 40 minute time frame , I had an incredibly flavorful and unbelievably silky smooth Spiced Carrot Soup that would be luscious enough to serve to company. It was garnished with crispy Prosciutto, a dollop of Greek Yogurt and some snipped cilantro. Remove the blender jar from the motor base by lifting straight up and away.