The recipe you’re following will tell you what method to use. I would like a recipe book specific to the 10 quart instant pot duo with quantities of product, water, how to add spices and cream to recipes in the pot. The chart included in the pot I just purchased gives some information, but not enough. The instant vortex model has a backlit display and additional safety features of the auto sealing lid.
Allow the float valve to fall out from the bottom. Place the silicone sealing ring on the sealing ring rack. Steam release valve – regulates the internal temperature.
I did not like it particularly and it’s sauté function is not very hot. If the yogurt button is a deal-breaker for you, the all-in-one Ultimate Lid is the only air frying pressure cooker that has that option. Keep in mind that the Ultimate Lid model is heavier than either the Duo Crisp or the Pro Crisp. The first Instant Pot pressure cooker came out in 2012.
In my experience, the condensation collector rarely fills up but I have found that when I cook pasta, in particular, liquid tends to collect and it can get messy! Get into the habit of checking for liquid in the condensation collector after every use. The condensation collector catches any moisture that builds up on the rim. This usually comes from moisture dripping from inside the lid into the rim of the Instant Pot base, when the lid is propped open. You need to clean the anti-block shield periodically, especially after you’ve cooked frothy or starchy foods.
Additionally, the quick steam release switch is separate from the steam valve, and ensures you can force the pressure to be released in a safer way. There’s also a progress bar on the LCD display screen to indicate the cooking status but these are minimal differences instant pot duo nova and this is reflected in the similar price tags. The Keep Warm function is useful when you want your food to stay warm after being pressure cooked. Having the Keep Warm function on allows you keep track of the amount of time since pressure cooking completed.