With the ability to fold flat, the Traveler is the ideal gas grill for folks who are always on the go. Despite its small size, its grilling surface can hold up to 15 burger patties at once, perfect for quick solo meals or family gatherings. Its convenience factors — like one-handed setup and automatic lid lock — make this the ultimate on-the-go grill.
If you want a charcoal grill to last decades, then this is the brand for you. Depending on the size of your bird, total cooking time should be between 60 and 90 minutes. The best approach is to use an instant read thermometer to confirm that the thickest part of each breast is 160 to 165 degrees F.
Bringing the delicious taste of BBQ, without the city limitations. The Weber Original Kettle Premium 22-Inch Charcoal Grill is a classic backyard cooker that’s inexpensive, versatile, and nearly impossible to break. Gear Patrol participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Welcome to Brand Breakdown, a series of comprehensive yet easy-to-digest guides to your favorite companies, with insights and information you won’t find on the average About page. From the Smokey Joe to the brand-new Genesis range, here’s everything you need to know about Weber, America’s favorite grill makers.
And at $750 at the time of writing, it was beyond our price consideration. Its construction is simple and solid, and the materials—rust-proof aluminum legs, porcelain-coated steel for the body, and a nickel-plated steel grill—are designed to last. And while the basic design has barely changed since 1952, Weber has added helpful new details over the years—this latest iteration has convenient tool hooks on the side handles, for example. Add that to its solid warranty and well-regarded customer service, and it’s hard to see a better value.
The pan is not as deep as the Weber Premium’s pan, so it requires more frequent cleaning, which can only be done when the grill is entirely cooled off. The lid sets this grill apart from a weber charcoal grill traditional Weber kettle, which features an unattached kettle top. We enjoyed the ease of being able to hinge open the lid on the Blackjack for a quick flip of our meat during our tests.
Unlike BBQ smoking, or even gas grilling to a certain extent, charcoal isn’t aset-and-forget style of cooking. You need to monitor surface temperatures, meat internal temperatures, and to ward off any appearances of cold spots or flare ups. 393 square inches for cooking grates, porcelain enamel steel wiring, 205…
It’s also a lot compared with the Weber’s 363-square-inch cooking area. Weber’s original kettle remains its most popular grill today, but in the 60-plus years since its invention, the company has expanded. The Weber name is stamped on propane gas grills, smokers, electric grills and portable grills. There are sub-products under each category, each at different price points, and all with different features.
If you prefer meat that’s more well done, you can extend the cooking time, or sear and finish cooking in an oven. They’re bulkier, the assembly is more involved and you’ll likely need more fuel to weber charcoal grill keep the larger space at a high temperature. Our results, however, were almost as good as with the kettle-style Weber, so if you’re interested in a cart-style charcoal BBQ, this is your best bet.
The main difference between the standard and more premium models is a home for the lid; the premium model (about $10 more expensive) has a hinge that holds the lid when not in use. For more grill content, check out our guides to the best charcoal grills, pellet grills and gas grills. You can create an indirect heat zone by placing briquettes, or lump charcoal if you prefer, only on one side of the charcoal grate. You leave the other side empty then cook food above the cool spot. The trouble is that it’s tricky to control the grill’s heat level this way. It’s harder to do that with a Weber Kettle, at least without lots of practice.