GearLab is founded on the principle of honest, objective, reviews. Our experts test thousands of products each year using thoughtful test plans that bring out key performance differences between competing products. And, to assure complete independence, we buy all the products we test ourselves. A good knife block will protect the blade by storing the knives on their side. The lightweight and slimmer size of the Wusthof works particularly well for those with average to smaller-sized hands. Individuals with larger hands may prefer options with a more hefty grip, such as the ZWILLING, Chicago, Tuo, and Dalstrong.
In 2020, our process began with research into the top kitchen knife sets. We dug deep to find what others were saying about their performance and which features are essential to a good knife. We selected nine sets and got to work chopping, slicing, dicing, and you better believe — eating! With new products on the market, we headed back to the kitchen to conduct side-by-side tests on the original lineup and some new sharp contenders. Finally, we used the data gathered to select the top performers so we could tell you more about why some knives outshined others. A set is an asset to any kitchen or prep space.
In this review, you’ll learn the pros and cons of Cuisinart knives. I break down the design, materials, performance, price, and more. My Miyabi knives are far sharper but require more care and maintenance. cuisinart knife I use them for specific jobs, clean them and put them away when I’m done. My Wusthofs are my work knives, I can bang ‘em around and it’s not the end of the world if they end up in a dish machine.
A proper knife sharpener will not only sharpen your blades but also maximize the lifespan of your knives. Whether you need a cushy grip, palming fitting curves, or a small handle, our top picks offer varying degrees of great handle ergonomics. The metal cap on the butt of the handle helps move the balance point back to where the handle tapers down to the knife blade on the J.A.
Additionally, the steel Cuisinart uses for its blades scores 55 on the Rockwell Scale, which means it’s relatively soft. In general, forged blades are thicker, more durable, easier to sharpen, and better quality . The Marble Style, Nitrogen, and Triple Rivet collections feature forged blades. The Non-stick Edge, ColorCore, ColorPro, Advantage, and Graphix collections are made with stamped blades. As you’ll see in the varied designs, Cuisinart attempts to appeal to a broad market rather than focusing on one style, like premium cutlery brands.
On the other end of the spectrum are the two blade-heavy Tuo cleavers. They proved their worth as they handled butternut squash and delicate herbs alike. The bird’s beak paring knife is perfectly suited to peeling foods in your hand. The bulkier size of the Henckels made it our go-to for getting bite-sized potato cubes. The miniature Wusthof was the perfect size to dig into the tops of strawberries and cut up delicate foods. ZWILLING was an all-around favorite, and the sharp tip of the Tuo was particularly good for hulling and peeling alike.
A riveted handle is one feature to look out for as it adds strength between the handle and the blade. For instance, the Wusthof, Ginsu, and Calphalon bite right into tomato skins and follow through with little resistance. Who among us hasn’t had a knife blade slip off the rounded, slimy skin of an onion? These bulbs were a great proving ground that separated the truly honed blades from the rest.
Testing and labeling for safety are also essential in protecting the public’s health and safeguarding brand reputation. They also provide services, including a return policy if the goods have issues. Manufacturers also give discounts or special offers on certain days or specific seasons, such as Christmas or Black Friday.