While its basic design has evolved from that of a standard blender, the Cuisinart SSB1U Soup Maker promises to tackle much more than just blitzing food and ice. A booklet of recipes is also included for inspiration. Cook homemade soups from start to finish or blend up your favorite smoothie in this innovative – and versatile – blender. Nonstick heater plate lets you saute ingredients, simmer and even boil soups, then blend to the perfect consistency. In addition to its stainless steel blades and four speeds, the 900-watt appliance features an embedded three-setting hot plate that lets you cook ingredients.
This recipe is excellent and can be easily adjusted to prepare on your stove top. I love the addition of the Vadouvan Curry. It cuisinart soup maker has a slightly different taste than some other curry powders. This soup will definitely be a staple in our house this winter.
Ease of Cleaning The blender comes a part easily and can be washed by hand in minutes. Ease of Use There are a lot of functions so reading the owners manual was extremely helpful in order to get the most out of the machine. Design Excellent design and can be stored easily.
The recipe booklet offers a good spread of recipes – jam, chutney, risotto, smoothie, nut milk, curries and soups. This is ideal for mastering the equipment. You can strip the process back to basics if you like but we feel the usefulness of this product has the potential to grow and grow as you become more familiar with it. There’s a high setting for bringing liquids up to the boil and a simmer setting which is a lower temperature and ideal for simmering soups. If you want to stir, you need to press the slow stir button. Will I be giving up my traditional method of cooking soups?
The first is sauté for browning base ingredients such as onion and garlic. These need to be finely chopped as larger chunks can get lodged in the blade if no liquid is added. There’s a lot more to this product than adding the ingredients, selecting a programme and walking cuisinart soup maker away, which could be considered a plus or a minus depending on your approach to cooking. If you make a lot of soup, investing in a good soup machine will save you time and effort. Read our review of this Cuisinart model to see how it performed in our tests.
In addition, you can blend or pulse cold liquids such as smoothies. The blender worked well with creamy soups, too. My next venture, a tomato soup, was rich and textured without being too whipped (Since you’re able to blend while cooking, you can fine-tune the consistency of your soup with more authority). cuisinart soup maker The first question most people ask about cooking with frozen vegetables is whether they need to be thawed before use, and in most cases the answer is a resounding NO! Adding frozen veggies to your pot, baking dish, or sauté pan while they’re still frozen will generally yield the best result.
However, this makes it much closer to cooking on the hob and therefore adapting recipes becomes straightforward. We then used this curry paste in the Thai chicken & red chilli soup. It’s always best, and most efficient, to boil the water used for the stock or liquid addition just before adding it to the soup-maker.
The first thing I made was a simple lentil soup. The blender lid houses a measuring cup, too. Starting with hot stock gives it a better chance to add more flavour and taste.
We are planning on upgrading on our Morphy Richards Soup Maker back to the Cuisinart Soup Maker, because now as a family of 5 with 5 hungry tummies to fill we need a larger soup maker. If you are on a diet such as Weight Watchers or Slimming World, it’s the perfect budget gadget for loading up on soup. All products are independently selected by our editors. If you buy something, we may earn an affiliate commission. That’s a formula that could put small but mighty lithium miners in the driver’s seats when it comes to setting price per ton.