For instance, you can sear steak or fish on one side of the grill and cook vegetables on lower heat on the other. If you own a grill, you’ll have to perform these tasks at least a few times a year, so a grill that makes them a little easier is a welcome thing. While the burgers cooked, we kept an eye out for flare-ups—which can char the meat and create acrid smoke—and looked at the evenness of cooking across the grates. After about 10 minutes of cooking, we compared how well each grill had seared the burgers, and we looked for excessive charring or patties that were still unacceptably raw. Before wrapping up, let’s take a look at how the Weber Spirit II E 310 gas grill holds up against other models.
However, this grill can still accommodate a whole cut-up chicken or six to eight burger patties at a time. And it performs on a par with the three-burner version, the Spirit II E-310. Like our top pick, the two-burner Spirit comes with a cast-aluminum firebox, an enameled steel lid and open cart, two side tables, and a 10-year warranty. weber spirit 2 Next time you cook, brush the cold, soot-covered grills clean, wipe them with a wet paper towel or rag, and then proceed. That goes against the common advice to clean the grates while they’re hot. Salvaggio has found that cleaning hot grates more easily damages the porcelain coating on cast iron, allowing rust to form.
Over the coming years, Weber introduced a line of charcoal, gas, and even portable grills. Flavorizer bars reduce flare-ups and improve heat distribution to enhance barbecue flavor. These Flavorizer weber spirit 2 bars feature a new design that allows you to easily see the flame. The main cooking area of the grill rounded to the nearest 5 sq. Not including any searing burners in the main cooking area.
Evenness performanceEvenness of heating over the grill’s surface at the highest and lowest setting using all main burners plus the evenness after a 10 minute preheat, using thermocouples. This indicates grill temperature when only one or two of the burners are on, to represent a cooking task where the food is placed between or alongside the direct flame. The only quibble Lesley had with the E-210 was its small size. She recalls one particular instance when she grilled fajitas for 25 guests for her partner’s birthday.
To this grill’s credit, it made a nice indirect-roasted chicken—but then again, every tested grill did. Assembly was a pain, with unclear instructions and multiple fasteners of different sizes and types. And this model’s char broil performance bizarre design, with a fixed panel running across the front of the grill, means you have to sneak around the back of the thing to replace the tank. Have fun doing that if you plan to keep the grill next to a fence.
Once you begin to use this grill, you will realize just how handy it actually is. With many other makes and models, it isn’t always so easy to set up such zones. Thus, if you don’t have prior experience in it, you can end up with some pretty sad food. With the Weber Spirit II E 310, though, you should be able to figure this out after a relatively short period of time.
The Genesis E-325s has a bigger right-hand side table—23 inches wide by 17¾ inches long—than the previous version. That’s enough space to hold a half baking sheet, with room to spare. The left-hand table is slightly smaller, at 23 by 14 inches. Unlike on the Spirit II E-310, on the E-325s neither side table folds down.
In 2021, Weber introduced a line of smart grills that we chose not to test. The app also has recipes and a step-by-step feature that sends alerts to your phone when it’s time to tend to your food. All of these extra gadgets require power, and the Genesis Smart Grill takes 10 batteries.