More than 30 years later, the Genesis line of gas grills was built based on Spirit grills. With a revolutionary cooking system aimed to reduce flare-ups and messy residue and evenly distribute heat. Also, these grills come with larger grilling surfaces with side tables and warming weber spirit 2 racks. Open your door to the world of grilling with the sleek Spirit II E-210 gas grill. This two burner grill is built to fit small spaces, and packed with features such as the powerful GS4 grilling system, iGrill capability, and convenient side tables for placing serving trays.
They are also fairly easy to clean up after, without causing any damage to the grates. In spring 2017, we kicked off this grill guide by putting six gas grills through a battery of tests. We cooked a full grate of burgers char broil performance on high heat and chicken pieces at a low temperature. We also roasted whole chickens indirectly on both low and high heat to see whether the grills could create browned skin and perfectly cooked meat without charring.
And you can cut the middle burner but still get even, radiant heat from the sides, for indirect cooking. I especially like the fact that the grill starts up with minimal fuss thanks to the GS4 grilling system. And, since you don’t have to stay on top of the temperatur or worry too much about maintaining the temp, you have a more relaxed time ahead of you. That being said, the feature that I am most fond of here is the propane scale.
High-performance burners have a unique tapered shape to ensure consistent and constant gas flow from front to back, providing even heat distribution across the entire cooking surface. Look for grills in the $400 to $900 range with a cast-aluminum firebox (which holds heat well and won’t rust). If you want your grill to last, don’t cheap out on a budget model. But also don’t overpay for extras you won’t use, such as a rotisserie or a side burner. If you grill regularly or you enjoy grilling on weeknights, when time is at a premium, you should invest in a gas grill. A good one costs $400 to $900, but it will serve you well for years.
Evenness performanceEvenness of heating over the grill’s surface at the highest and lowest setting using all main burners plus the evenness after a 10 minute preheat, using thermocouples. This indicates grill temperature when only one or two of the burners are on, to represent a cooking task where the food is placed between or alongside the direct flame. The only quibble Lesley had with the E-210 was its small size. She recalls one particular instance when she grilled fajitas for 25 guests for her partner’s birthday.