And the 240-square-inch surface area can grill 6-8 burgers on its plated steel grates. Look for burners made of high-quality materials like stainless steel. These burners will be more durable and provide better heat distribution.
Designed for those who want a high-quality grill that they can take on the go, this grill offers exceptional cooking power in a small package. The company’s commitment to quality is evident in the materials weber bbq used in their grills. Weber Grills are made with high-grade stainless steel, cast iron, and other premium materials, which ensure that their products can withstand even the toughest grilling conditions.
The company offers a wide range of accessories and replacement parts to keep their grills running smoothly for years to come. They also provide helpful resources and guides to help customers get the most out of their grilling experience. On the other hand, gas is more convenient once you have it—you simply turn a knob to start the fire, and there’s no need to wait for coals to burn down before you begin cooking. But you’ll need a special hook-up for natural gas, or to run to the store for liquid propane. Gas-cooked foods also can lack a certain charred grilling taste preferred by some.
Another feature that makes the Weber Original Kettle Premium Charcoal Grill great is its one-touch cleaning system, which sweeps ash into a removable high-capacity container for easy disposal. The grill also has integrated hooks on its outer handles, as well as durable wheels for better mobility. From hearing the sensual sounds of a flat iron steak to appreciating the unmistakable, authentic taste and flavor of a meat dish, grilling over charcoal is fun, fulfilling and arguably better than … When looking at the grill’s construction, pay attention to the thickness of the materials used.
But as one grill master pointed out, the ability to have such a large work area makes it easier to cook up a variety of tasty dishes. After a short-and-sweet 15-minute setup, it took our tester 10 minutes to light the grill and another 10 for it to get warm. From there, it turned out pork, burgers, steaks, chicken, veggies, and even grilled pineapple with fabulous results. While some foods call for direct heat right over the coals, you can also position the fuel to the side to cook indirectly. You can even use the Weber to slowly smoke more traditional barbecue by adding a little wood to the fire.