In this setup, the lid thermometer is measuring the temperature of the hot zone (above the coals) rather than the cool zone (where the food is place). The biggest piece of meat that people will smoke is a brisket and the 22″ kettle can fit a lb brisket no problem. The hinged grates also make adding charcoal or wood chunks much easier. The last Weber kettle I owned weber genesis 2 was given to me by my father and lasted 10+ years; The grill is so old that it doesn’t have newer features like a lid thermometer, handle heat shield, or lid hanger. Cooking with a Weber Kettle Grill certainly takes more time and attention than using a gas grill. But as with all things in life, that effort transforms the task into more of an experience.
We tested popular models of pellet, gas, charcoal, and electric grills at our Lab where we thoroughly analyzed every feature and each grill’s overall performance. The grills were rated on various attributes including heat control and retention, size, features, performance, ease of cleaning, and overall value. We also sent popular Weber grills to our expert grillers and home product testers, who tested each out for weeks to determine which grills are truly the best. Each grill was rated on setup, heat retention, heat control, size, versatility, and overall value. Our testers then offered additional insights on each grill’s strengths and weaknesses.
As we tested this over the course of two weeks, it rarely had any faults. The 513 square inches of cooking space was consistently even in heat, with some slightly hotter temperatures observed directly over the burners. The sear zone produced delicious steak, though you might want an additional burner weber q like we did. It’s even great for beginners since the app includes everything you need to know for grilling and maintaining a gas grill. There’s a reason Weber is nearly synonymous with classic, quality grills. The brand has been around since the ’50s when the founder first invented the kettle grill.
Its ultra-durable, porcelain-enameled lid and bowl retain heat, while the dampers can be easily adjusted for precise temperature control. For the low-and-slow, whole-grate test, we let the same batch of coals burn down to the white-ash stage with the lid open, which took about 20 minutes. We then reoiled the grates and distributed a whole cut-up chicken—two each of breasts, thighs, drumsticks, and wings—skin side down. Then we closed the lids for 45 minutes, occasionally checking for charring and redistributing the pieces as necessary (ideally, it wouldn’t be necessary at all). As the chicken cooked we monitored the grills’ temperatures, using the built-in thermometer where available and a probe thermometer where not.
Weber’s Genesis line offers high-quality grills without super-premium prices, and its EX-325S is designed for easy grilling so you can enjoy each and every party. We tested the smart and more basic model, and while both gave us an impressive performance, the addition of the app gave us a more modern experience. Cooking over charcoal takes longer than cooking with a gas grill, and we typically need to add more fuel during cooking to keep our grills above 350 degrees F for the full duration. Our favorite bird from this batch was the one cooked on the Weber, though it was a tough call. The bird cooked on the Nexgrill cart-style grill came in right behind, a close second in terms of flavor and texture. The Nexgrill Cart-Style Charcoal Grill is a compelling alternative to the Weber, especially if you prefer a cart-style backyard cooker.
Built to Last- Charcoal Weber Grills feature a tried and true design and solid engineering. Weber believes in the quality and craftsmanship of their grills, and offer the warranty to back it up. If you want a charcoal grill to last decades, then this is the brand for you. This grill ran red-hot and was nearly impossible to slow down the temperature on no matter what we did to make airflow adjustments.
And because he’s an independent retailer, he was able to speak freely about what he sees as the relative strengths and weaknesses of the various designs. Grilling with charcoal takes a little more time and attention than grilling with gas, but the payoff is that delicious smokey flavor you just can’t get from a propane flame. After spending two days cooking 40 pounds of burgers, BBQ, and whole chickens, we recommend the Weber Original Kettle Premium Charcoal Grill 22″. Thanks to more than six decades of continuous refinement, it’s the most versatile, most user-friendly, and best-performing charcoal grill we’ve tested. To my childhood mind, firing up a weber genesis 2 had existential significance. It felt like an important, manly task because in my home, like I’m sure in many homes across America, my dad was in charge of it.