We did find it browned frozen French fries and chicken nuggets well, but the limited capacity of the inner pot made it difficult to air fry large batches of food. The Instant Vortex has four pre-programmed settings to air fry, bake, roast and reheat similar to the Instant Pot’s seven settings. The caveat here is the Vortex only has eight buttons, four of which are those programs, plus Start, Cancel, Time and Temp.
Lastly, I tried a slightly rogue test of frozen cinnamon rolls. I tried the bake setting at 320ºF / 160ºC for 15 minutes, resulting in fabulously flaky pastry with a moist middle. For performance, the Instant Vortex Slim delivers exactly what we’ve come to expect from Instant Pot. Maximum cooking temperature is 400ºF / 205ºC and the timer will run for up to an hour. At $99, the Instant Vortex is cheaper than many other models out there with the same capacity and functions.
Just choose whatever food you’d like to fry, preheat the unit for a few minutes, and place it in the removable basket. Then set the timer and temperature, pop the basket inside the contained countertop unit and get ready to chow down. However, it relied on its own temperature system; instead of standard degrees, it used “levels 1–4” with no guide to corresponding instant vortex temperatures. It also came with an optional paddle attachment that was meant to stir the food as it cooked but which mangled both frozen and fresh french fries when we used it. The timer was nearly impossible to see and hear; the machine didn’t stop cooking when the timer expired; and it had confusingly labeled buttons, so we had to consult the manual frequently.
Across the range of air fryers we tested this one took a little longer to roast the vegetables how we liked, but we could not fault the even cooking. The air fryer has an insert at moosoo air fryer the back of the air fryer that claims to remove odors as it cooks. This can be removed and inserted easily for cleaning, and it uses removable filters which need to be replaced.
First, I put the moosoo air fryer Slim to the test with a portion of steak fries and salmon. The recipe book suggested 390ºF / 200ºC for minutes for the fries and 350ºF / 176ºC for 8-12 minutes for the salmon. Since I was cooking the fish from frozen, I popped it in the tray once there were 8 minutes left on the timer for the fries. And less noise doesn’t come at the expense of high-quality results – the Instant Vortex Slim upkeeps its siblings’ fantastic legacy of perfectly air-fried meals. Its temperature settings range from 95ºF / 35ºC to 400ºF / 205ºC, and the timer can go up to 60 minutes. We will keep this review updated with information on how long this takes.
We’ve have issues with people stealing our words and content (photos) and putting their logos on it and putting on their blogs or posts. We put a lot of time and research into this so sharing is caring! When you buy a product, you’re buying into a company and their eco-system of accessories and support. Other breaded items from chicken strips to breaded fish work really well and without any extra oil. There is also a 2-quart Vortex® Mini Air Fryer which is designed for “singles, students, smaller portions”.
You also shouldn’t take the leap with this product if its main appeal to you is the OdorErase filter, since that feature doesn’t perform as well as we anticipated. When it came to testing the XL Dual model, we experienced similar results to the singular Vortex Plus model—with some disappointing differences. We were satisfied with the crispy, tender results that this machine delivered. The Instant Vortex Plus includes a rotisserie spit and two forks to secure each end of the food.