Like its predecessor, Spirit II is a workhorse that delivers solid performance and is easy to use, easy to clean and available in two and three burner configurations. Increasingly cuckoo for color, Weber offers Spirit in black, ivory, red, sapphire, exclusive mocha versions for Lowe’s and exclusive stainless steel versions for Home Depot. Before wrapping up, let’s take a look at how the Weber Spirit II E 310 gas grill holds up against other models.
If a burner seems to be running cool or creates patchy flames, use a thin piece of wire (many grills come with one attached to a chain) to clean out the gas ports (the little holes in the burner). There’s nothing inside the burners to break, so don’t feel like you have to be delicate. Wirecutter editor Signe Brewster bought the Weber Spirit char broil performance II E-310 in 2019. It’s her first grill, and she’s loved using it in the summertime. “I mostly use it for pizza (on a pizza stone) and brats, plus veggies in our grill basket pick. Among those experts, Joe Salvaggio of Big Apple BBQ spent two hours explaining the fundamentals of gas grill design, function, materials, and maintenance.
Or, you can create areas of direct and indirect heat with each side burner, which is gives you more cooking options such as when dealing with ribs and roasts. This gives you a lot of different options when cooking and grilling. These reach higher temperatures more quickly and maintain even heating quite well.
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The hinged rack measures 5½ inches deep when folded and expands to 11 inches. Weber also switched the direction of the rods on the upper rack so that they now run back to front, instead of side to side. For now, we think a simple probe thermometer, like the ThermoWorks Dot, could alert you in a similar way for less cost. The cooking space in both grill series measure up to be the same- what you notice, however, is that Spirit II comes in a bulkier design. The durability of these grills is also standard, as they are made using good quality materials that last for years.
We think a three-burner grill is large enough for most needs, with plenty of space to cook for a family dinner or a backyard BBQ. Grills with more burners are usually overkill, and two-burner grills can feel cramped. Gas grills run on either liquid propane (most common) or natural gas—both fossil fuels. Though both are relatively clean-burning fuels, propane emits fewer greenhouse pollutants than natural gas—though the difference is negligible. However, propane is more efficient because it burns hotter than natural gas.
One of them, the Spirit S-315, is similar to the Spirit II E-310 (our pick) with regard to the specs, and with a few cosmetic differences—and higher price tag. The S-315 has a slightly higher Btu output than our pick (32,000 Btu versus 30,000 Btu, respectively). But other than those minor variations, it looks like the S-315 would perform about the same as our pick—and wouldn’t be worth the higher price. Next time you cook, brush the cold, soot-covered grills clean, wipe them with a wet paper towel or rag, and then proceed. That goes against the common advice to clean the grates while they’re hot. Salvaggio has found that cleaning hot grates more easily damages the porcelain coating on cast iron, allowing rust to form.
Both sizes have the same features and are available in LP and natural gas models. LP models have Weber’s Fuel Gauge, which estimates your gas tank level by weight. The GS4 High Performance Grilling System features an infinity ignition, char broil performance high performance burners, stainless steel flavorizer bars and a grease management system. The Genesis E-325s is the only one of our picks that we haven’t physically tested, but we did check it out in person at a few different stores.
The now-discontinued Char-Broil Advantage 3-Burner Gas Grill from Lowe’s met the low expectations we set upon seeing its sub-$200 price. It cooked burgers acceptably, but to get an even cook we had to shuffle the patties around from hot spots to cool spots. Unable to keep a steady low temperature, it burned the barbecue chicken. To this grill’s credit, char broil performance it made a nice indirect-roasted chicken—but then again, every tested grill did. Assembly was a pain, with unclear instructions and multiple fasteners of different sizes and types. And this model’s bizarre design, with a fixed panel running across the front of the grill, means you have to sneak around the back of the thing to replace the tank.