This is one of the main elements that you need to look at when choosing any grill, and the Weber Spirit II E 310 is no different. Take the char broil performance battery out of the igniter before you store the grill long-term. The Spirit II E-310 (and every grill) should come with a grill cover.
This grill boasts a high quality construction and ahs excellent build quality from top to bottom. The other reason is that I can prepare these spaces to take food off the grill as quickly as I put them on it. With hotdogs and hamburgers, spending even more than a minute longer than necsesary on the grill can throw off the taste and texture.
Both sizes have the same features and are available in LP and natural gas models. LP models have Weber’s Fuel Gauge, which estimates your gas tank level by weight. The GS4 High Performance Grilling System features an infinity ignition, char broil performance high performance burners, stainless steel flavorizer bars and a grease management system. The Genesis E-325s is the only one of our picks that we haven’t physically tested, but we did check it out in person at a few different stores.
The lid is also specially designed to keep smoke away from your face while you grill. The side-mounted propane tank, gas meter, sturdy side tables, and cooking grates are also a perfect fit and very aesthetically pleasing, as well as being easy to put together. The upper warming rack adds 90 square inches of cooking surface to the E-210, making the total grate area 450 square inches. Overall, the two-burner Spirit II is the same depth and height as the three-burner model, but the E-210 is 4 inches smaller width-wise. That may not seem like much, but if you’re working with a small patio area, every inch counts.
Learn more, find a participating store, and enroll at TrueValueRewards.com. Reflects how wide a temperature span the grill offers by comparing temperatures at the high setting and lowest setting possible. Weber, Brinkman, PBC,
No need for budget breach,
They cook great food, just ask me dude,
‘Cause I have one of each. Brisket secrets are revealed,
For char broil performance moist and tender meat,
The point, the flat, the rendered fat,
The proper mix of heat. Selection, prep, and cook techniques,
Marinades and such,
Rubs and brines and temps and times,
And how to use the Crutch. If you have questions related to barbecue or grilling, please post them to the comments section at the bottom of any page.
Note the notches on the sides of each bar which provide a visual confirmation that the burners beneath them are indeed lit. Porcelain-enameled, cast-iron cooking grates retain even heat for the best tasting food. The porcelain-enamel coating is easy to clean and built to last.
If you’re unfamiliar or uncomfortable with these modifications, you may need to hire a professional to do the job your retailer should be able to help with arrangements. My final say on the Weber Spirit II E 310 gas grill review is this – if don’t mind spending a little extra money, then go ahead and invest in this grill. Yes, there are only 3 burners and there aren’t too many additional features on it.
They back up the claim by increasing the warranty on the ignition from two to ten years. You fire Spirit II up by turning the left control knob to HIGH then pressing the ignition button. A crossover flame runs from left to right to ignite the middle and right burners. Throughout our limited time testing Spirit II, we were impressed by the flawless ignition performance. This fire box design holds and radiates heat evenly, perhaps making up for a lid that seems slightly light weight.
We also like that the base sits on four casters—as opposed to the combination of two casters and two fixed wheels on its predecessor, the Genesis II. And compared with the Spirit II’s two fixed wheels, the casters on the E-325s make it easier for folks with varying abilities to maneuver the cart. However, we’re bummed that Weber decided to move the propane tank hook and gauge from the side (where they sit on the Spirit II and previous Genesis models) to under the firebox inside the cart. We can only imagine the crawling and contorting one must do to hook a full tank of liquid propane in that small cabinet. With 424 square inches of primary grilling space, the three-burner Spirit II E-310 can easily accommodate 12 large hamburgers, two whole or cut-up chickens, or a large cut for smoking, like brisket. For instance, you can sear steak or fish on one side of the grill and cook vegetables on lower heat on the other.