It doesn’t necessarily mean that heat will be used, but it can be. In general, the hotter a grill burns, the better the results for searing and even cooking. Still, a portable grill with about 8,000 BTUs (the equivalent of a larger stove burner) can get hot enough heat to produce nice grill marks.
After the initial heat-up stage, the grill registered 555°F at the 30-minute mark, more than hot enough for a good sear. There is some heat variation, with a 10- to 20-degree difference in final temperatures during our burger tests, with the burgers on the front and sides cooking slower than those on the back row. The built-in ignition system is adequate, and the burners are responsive to adjustment.
This Weber Q3200 review shows that it is the newer model of the Q320. In this Weber Q3200 review, I will give you all the pros and cons of this Weber gas grill and updated customer reviews. The Spruce Eats commerce writer Jason Horn updated this roundup. He’s been grilling since being put in charge of the hot dogs at a family party when he was probably 7 years old, and he’s been writing professionally about food and drinks for nearly two decades. He lives in Los Angeles, where it’s feasible to grill just about every day of the year. That said, most of the time when I hit the road I grab Weber’s Connect Smart Hub ($100).
This grill is excellent for camping, picnics, or home use, especially for people with limited space who want a grill that performs well. The only real drawbacks are its weight and size, but the performance for the price makes up for those in our eyes. You’ll need to safely dispose of grease and wipe down the grill grates to avoid any mishaps (yes, dirty grills and grease traps can attract bears). Make sure to have the proper grill brush for your grates, since warm grates are easier to clean. If you’re going to be carrying your grill with you, take into account how easy it is to pack up. With special attention to whether you need to thoroughly clean it on the spot, or can you close it up and contain the mess until you get home.
We were skeptical, but tests found it stayed within 10 degrees of the set temperature all the way from 250 to 500 degrees, where we were able to get nice char on both burgers and ears of corn. That’s a lot of hype, and I was prepared weber bbq to be underwhelmed, but the Takibi lives up to the hype and then some. It folds flat, leaving more room in your trunk; the grill top is a grid so small things won’t fall through, and when you’re done cooking it turns into a fire pit.
The base comes off and features a flip-out propane bottle holder (we discourage you from using those; see why below) as well as serving as a place to cut. The integrated bamboo cutting board fits on weber bbq top of the base, which gives you somewhere to prep your meal even if there’s no picnic table around. A BTU is the measure of energy necessary to raise 1 pound of water (essentially 1 pint) by 1°F.
In addition to our research, we tested a few top models in our own backyards to help you find the best portable grill. In terms of its cooking performance, the HitchFire runs on two small propane canisters, and it has two burners that can be controlled individually. There’s 335 square inches of cooking space, as well as two spacious fold-out prep tables, and the grill arm can be locked at either 90 or 180 degrees, allowing you to access your trunk or tailgate as you’re cooking. Plus, we found the grill easily reached high temperatures with both burners running, delivering plenty of heat for cooking all types of food, such as steaks, fish, and grilled fruit. We sent various portable grills to the homes of our expert reviewers in addition to testing in our Lab. Our Lab testers grilled, seared, baked, and smoked to thoroughly analyze the features and performance.