That flexibility allows you to build different heat zones, which broaden the scope of the foods you can cook on the grill. The grills with the highest scores moved on to our next round of testing. To assess the grill’s nonstick properties, we cooked skin-on center-cut fish filets, a delicate protein. We then cooked strip steaks to assess how each model handled indirect heat grilling and searing at high heat. As with our previous tests, we looked for sticking and flare-ups, as well as how well easily we could regulate the temperature of the grills and clean them after cooking. Most portable grills are designed to be used with small 14- or 16-ounce propane tanks, which simply screw onto the side or bottom of the grill.
However, if you’re planning to cook frequently with your grill, it might be beneficial to purchase an adapter hose, which will allow you to use a larger 20-pound propane tank with your portable grill. Cuisinart’s Venture portable gas grill looks like something Apple would make if Apple got into grills. It’s really a two-part grill that packs up into a lightweight, easy-to-carry package.
There were some minor sticking issues with the grates and flare-ups towards the hotter back of the grates. The grill performed well, considering its price, and is a good starter model or one for folks not expecting longevity out of the grill, based on its construction. Yes, it’s possible to find a larger-sized grill at a $300-or-less price point, and it’s possible to find one with cooking power. The Nexgrill boasts 40,000 BTUs for the relatively large primary cooking area. Assembly was challenging, taking a little over an hour to complete, mainly due to the quality of the pictogram-heavy instructions. Getting the proper placement for the propane tank took time, too.
Simply place the water over the grill’s burner and turn it on high—if you’re able to shut the grill’s lid over it, you’ll be able to speed up the process. If you can’t shut the lid, it will take significantly longer, but the water will eventually reach its boiling point. weber bbq She’s an expert on all things home, including kitchen appliances, grills, and other cooking gadgets. If you can’t face the prospect of going without your Big Green Egg for a weekend, the MiniMax Big Green Egg is much smaller, but it still isn’t terribly portable.
You also have the choice between the colors white and red for the lid. This Weber grill model has been and still is a very popular model. The 2 stainless steel burners make it very easy to use for many temperature settings. They had genuine barbecue flavour – and without the extra faff that charcoal and gas brings to the table.
That whole grate has just a single burner to heat it up, but it was able to reach 660 degrees in testing, hot enough to get a good sear on larger pieces of meat. The unit is designed to use camping-style 1-pound propane tanks, but it does include an adapter hose to accommodate the standard 20-pound cylinders, too. It would be difficult to get a full-size grill to work comfortably in these scenarios, but luckily, there are plenty of portable electric, charcoal, and gas grills available. The options run the gamut from lightweight grills that are ideal for camping dinners to larger models perfect for a tailgate. Of course, you’ll want to decide on a fuel type and think about where exactly you will be toting the grill before making your purchase.
Do yourself a favor, throw away your lighter fluid and get a charcoal chimney starter ($27). It weighs 22 pounds and has a handle with a bar that fits over the top to keep the kettle and lid together for easy carrying. I tossed mine in the back of the car for trips to the lake and the park and it never tipped over. The ash catcher at the bottom makes cleaning less of a hassle by allowing you to dump the excess without removing the grill grates. After that, we grilled 12 thick onion slices, 12 burgers, and 12 accompanying buns per grill. We cooked each for a prescribed amount of time at a specified temperature setting and observed how the grill behaved, noting any variations of doneness on varying spots of the grill, flare-ups, or sticking.
If you like cooking with charcoal, the Masterbuilt Portable Charcoal Grill and Smoker with Cart has everything you need and is easy to move. I haven’t used the fancier models, but this basic four-serving one served me well for years. You can pull the grills out for easy cleaning, there’s a drip pan to catch all the grease, and if you’re not in the grilling mood, weber portable grill it doubles as a Panini press. If flavor is your only criterion, I would argue that charcoal is superior to propane gas. Often, we grill after hours on a Friday while we’re also trying to set up a tent, inflate a mattress, and wrangle hungry children. Our tests demonstrate that you can be cooking on the X-Cursion 10 minutes after taking it out of the box.
A 1-pound propane canister will average about one to one-and-a-half hours of cooking. It’s less common for portable grills to use charcoal as fuel, but this one can deliver that distinctive flavor in an easy-to-transport format. The Masterbuilt’s cart folds flat and has an extendable handle so you can roll it around like a wheeled suitcase, and then when it’s set up in cooking position, it can lift and roll but also sits firmly.