Weber Lumin Compact review: a top portable electric grill that sears, smokes & steams

There were a few sticking issues with this grill, and the legs are wobbly, shaking our confidence in its safety. Of course, you can have a look at our grilling accessories and find more items to improve your grilling experience. We hope you enjoyed this Weber Q3200 review weber bbq and have found it useful. After being on the market for many years now it is still one of the best-selling Weber grills and that does not surprise me. When we read customer reviews and publish some quotes here we always look for the reviews that actual buyers have written.

I’ve got to say, the results were really impressive – the fish was perfectly cooked and it definitely had a light texture and very pleasant smokey flavour. Despite its diminutive size, the Lumin Compact is a versatile piece of kit that can grill, sear, smoke, steam and warm. For its heat source, it uses a simple old-fashioned oven-style heating element that weaves a path directly beneath the two-part high-quality cast-iron grilling grates. Camryn Rabideau is a freelance writer and product tester for The Spruce Eats who’s an expert on all things grilling. She’s personally tested several grills and smokers, including our top pick for a portable grill, the Weber Q2200 Liquid Propane Grill, and the splurge-worthy HitchFire Forge 15.

At 12 kilos in weight, it’s very easily portable, though I would have liked to have seen a latch system fitted to prevent the lid from accidentally falling open if carried at too steep an angle. With its built-in wheeled cart that easily folds flat to fit in your trunk or truck bed, the Weber Traveler is, well, made for travel. We were impressed with not only how easy it is to move around but also how simple this grill is to assemble and operate.

weber portable grill

It also has a built-in thermometer that’s reasonably accurate, but I still suggest getting a separate instant-read thermometer. While slow-cooking on the Takibi would be challenging, you can at least adjust the grill height to control temperature. My only real complaint is that without a lid you can’t smother your remaining charcoal and reuse it, but in most cases when the food is done I load weber bbq up the Takibi with firewood and enjoy it as a fire pit. Because it’s a pop-up model, there are a few pieces to fit together, but the instructions are pretty simple, and attaching the propane bottle is as easy as it should be. It’s not a large grill, but we fit 10 of the allotted 12 burgers on without significantly overcrowding it, and 12 large onion slices in the test previous to that.

There is an add-on cast iron coal bed ($26) that holds charcoal, but I don’t see it as necessary (nice to have perhaps, but not necessary). Of all the charcoal grills I tested, the Weber Jumbo Joe strikes the best balance of affordability, features, and ease of use. Warm weather is still a ways off for many of us, but this is time of year when, like a groundhog, the grill starts to poke out of the snow and show its rusty, neglected self. If you’re in need of a new grill this year, here’s our guide to the very best portable grills. We’ve researched and tested dozens of portable grills to see which can brat the best. We put 23 gas grills through tests that replicate what the average consumer would do after purchasing a grill.

This Weber Q3200 review shows that it is the newer model of the Q320. In this Weber Q3200 review, I will give you all the pros and cons of this Weber gas grill and updated customer reviews. The Spruce Eats commerce writer Jason Horn updated this roundup. He’s been grilling since being put in charge of the hot dogs at a family party when he was probably 7 years old, and he’s been writing professionally about food and drinks for nearly two decades. He lives in Los Angeles, where it’s feasible to grill just about every day of the year. That said, most of the time when I hit the road I grab Weber’s Connect Smart Hub ($100).

After the initial heat-up stage, the grill registered 555°F at the 30-minute mark, more than hot enough for a good sear. There is some heat variation, with a 10- to 20-degree difference in final temperatures during our burger tests, with the burgers on the front and sides cooking slower than those on the back row. The built-in ignition system is adequate, and the burners are responsive to adjustment.