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These grills are not only wonderful for grillers of all skill levels, but they produce food that tastes as good as anything cooked over wood or charcoal. For a long time, the only downfall was that pellet grills could only provide indirect heat—so they were great for low-and-slow smoking but not searing. Many of today’s pellet grills have changed that stereotype, providing a built-in sear plate cuisinart soup maker that transforms a pellet grill from a smoker to a multi-functional grill. The French doors allow full access to the cooking chamber while retaining the internal temperature. Each cook can be customized by adjusting the oversized, reinforced stainless-steel racks. The technology is Wi-Fi and Bluetooth based remote monitoring, allowing you to control your cooks directly from your smartphone.
The Clermont is a behemoth, at nearly 65 inches wide and with 1,400 square inches of space. Think of it as a multi-purpose outdoor cooker, with sealed glass doors, two oven racks above the grill surface, internal lighting, and a wrap-around workspace. When smoking brisket, we placed it on the middle rack in the center of the grill, where temperatures were more stable. We grilled burgers, chicken, and vegetables on the main cooking grates without issue. But we did find a hot spot to the right of center on the main grill. When we did want to apply some direct heat, sliding the front lever to open the vents and warm up the sear zone to add some color and finish things off was easy.
So let’s learn how to catch, grow, and cook our food together. I gave this model 4.7 out of 5 stars because it shines most in innovation, quality, performance. We followed the troubleshooting advice in the owner’s manual, removing the pellet access panel and inspecting the electric components, cuisinart soup maker but could not identify an issue. At the time of this publication, we have reached out to Louisiana customer support with no reply. We got off to a shaky start with the Pit Boss Sportsman 820. After unboxing the pieces, we found a welded-on nut had broken off of one of the legs.
I also elevated the adjustable racks to the two highest levels, so I had room to work the meat. You can easily fit five racks of ribs on each grill rack. Technically, you can add even more grill racks into the smoker, if you had the need to cook 25 racks of ribs. But when you’re ready to grill, you simply slide the handle in the front of the smoker to the left to expose the slots. Then, instead of cooking on one of the elevated racks, cook your meat directly over the flames on the cooking grate. When you fire up a pellet smoker, you may notice that sometimes the pellet smoker does not produce as much smoke as you’d like.