That said, it lacked a smoke ring or robust smoky flavor . We weren’t as impressed when using the grill at higher temperatures, though. When set to 450°F, cuisinart pots and pans set the right side of the grill was significantly hotter than the left side, burning the wings on part of the grill before the other side cooked.
S-based Brand that has been making high-quality grills and smokers for more than 30 years. With warehouses in Los Angeles, California and Atlanta, Georgia. Put simply, a PID control panel can regulate the cuisinart soup maker temperature inside the pellet grill/smoker much more precisely. So let’s discuss the cooking area provided on the Clermont. Well, Cuisinart states that a cooking area of 1,400 square inches is provided.
The type/quality of the BBQ wood pellets you use will impact temperature performance and smoke flavour. There are many pellet flavours including Apple, Hickory, Mapel, Oak and Walnut to name but a few. However, the Pit Boss Lockhart provides a total cooking area of 2,136 square inches, hence quite a bit more than the Clermont. Some may be what are commonly referred to as ‘Traeger clones’, but many others are offering their own unique designs and features. Well, Cuisinart state that a cooking area of 1,400 square inches is provided.
My general thoughts on the Clermont match the phase ‘two steps forward, one step back’. Hence, there is some progress here, however, its not where it needs to be on price/features. It not only looks sophisticated, it sets this pellet grill apart from others, because cuisinart soup maker of the huge windows and massive cooking space. With superior counter space and hidden storage, I highly recommend the Clermont. When I cooked over the sear zone, I set the grill temp to 500F and moved the searing knob to the right to expose the flames.
However, with cooking areas on pellet grills/smokers, you always have to take the figures in context. The grilling capacity is the largest out of all the grills under $1,000. There are 2,136 square inches of cooking surface for grilling, searing, smoking, braising, baking, barbecuing, char-grilling, and baking. The bottom area can fit a whole Texas brisket while fishes and cheeses can be cold smoked in the top cabinet. For the price, we were impressed with this pellet grill.