This is especially evident in the Nitrogen santcoku — a Japanese style knife that greatly benefits from the balance provided by a thicker handle. The Cuisinart Classic series is the baseline for all gotham steel cookware sets of their knives, and the first series they ever debuted. To be frank, I find it impressive that Cuisinart is able to offer a fully forged knife at a price usually reserved only for stamped blades.
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After that, we hand-kneaded each batch, recording how much extra time was required to work the dough balls until they were smooth and elastic. The more gluten the food processor was able to develop during its mixing, the less hand-kneading the dough would require afterward. The Magimix was also the only model to work the dough well enough that it didn’t need any additional kneading after the processing step—plus, it pulled the dough together in far less than 30 seconds. The Cuisinart—without a dough blade—was the second best at kneading dough, requiring only about 40 seconds of extra handwork.
Of all the plastic dough blades we tested, the Magimix’s version, with its turned-down flap, was the most effective. All the food processors we tested cut potatoes, but cuisinart knife the best ones did it while generating no more than 2% waste. Directives telling you which way to turn the work bowl or lid make working with the food processor easier.
I use it to ease ravioli, pierogis, broccoli florets, and more into the pot. Working as a line cook, I’d use a spider every day to blanch cases of broccoli and swiss chard. The tool was so essential to my daily prep I made sure to equip my home kitchen with a spider, too. I’d often come home late at night, likely starving, and at my request, my boyfriend would have a pot of boiling water already rumbling.
On top of that, this series is true to its name, with each blade infused with nitrogen. This process creates a harder, sharper steel with better edge retention and corrosion resistance. That also makes the blades more prone to chipping, though, and less than ideal for first-time users. Though not for the professional chef, Cuisinart’s knives are easily the best you can get for under $20 a piece. It’s impressive how well they work given their price, making them a good choice for first-time knife buyers. Once you’re well practiced with your knife skills, consider upgrading to a higher end brand.