The lid sets this grill apart from a traditional Weber kettle, which features an unattached kettle top. We enjoyed the ease of being able to hinge open the lid on the Blackjack for a quick flip of our meat during our tests. The 22-inch Weber Original Premium Kettle Grill lives up to Weber’s storied history. The weber q has been around for nearly 70 years and, while the design of the kettle has barely changed, it’s easy to see why. Throughout the Weber’s 6-hour, 32-minute cook time, the grill’s internal heat levels never strayed beyond 25 degrees of our target, 225 degrees F.
An outdoor charcoal grill is great since the cooking space is larger giving you the freedom to use it as you want. Browse through Target.com to select the next charcoal grill for your home. Weber’s scaled-up version of their classic two-wheel kettle is crafted weber charcoal grill of premium-grade steel and clad in heavy-gauge, rust-resistant porcelain enamel in slate blue. Features include a spacious cooking surface, convenient hinged cooking grate, painted metal worktable, lid holder, removable LCD cook timer and built-in thermometer.
During our cooking tests on the Weber Original Premium Kettle Grill, hamburgers cooked to a medium rare temperature and our chicken ended up juicy, with a solid sear on the outside. Other grills we tested either ran hotter and overcooked the hamburgers, or they weren’t hot enough and barely seared or cooked the meat. The Blackjack Kettle Grill also features two air vents, and it was easy to control the grill temperature with them. The bottom vent functions like most kettle grills, but the top vent is styled more like a traditional smoker vent. You mainly control the temperature on this grill from the bottom vent.
Start by lighting your coals and letting your grill heat up for about 10 minutes. This should heat the grates enough that any crusted-on food can be easily removed with a grill brush. After you clean the grates, oil them using a paper towel dipped in oil and held in tongs. Finally, make sure to empty your ashes, and keep that grill portable bbq covered when not in use. The 357 PRO wouldn’t be a Hasty-Bake without their classic adjustable-height charcoal tray that can be raised and lowered with a crank. The coals can move from 14.5 inches to 2.5 inches away from the cooking surface for serious direct infrared searing, a lot like a classic Santa Maria-style grill.
It’s a fun rewarding experience, though to be perfectly honest I now never smoke on this grill because I tend to always smoke on my Kamado Joes. The bowl and lid are protected against burn-through and rust-through for 10 years. The one-touch cleaning system comes with a 5-year warranty, also covering burn-through and rust-through, plus you get 5 years on the plastic bits, not including fading or discoloring. It’s a relatively large grill, which means it’s a versatile grill.
When Weber-Stephen rolled out its now iconic charcoal kettles in 1952, they lit a fire in backyards coast to coast and barbecue grew into a national pastime. In the early 1960s, gas grills entered the market and gained popularity, and gas eventually became portable bbq the fuel of choice for most residential grillers. However, charcoal still runs a close second, and lately we’ve seen an uptick in its popularity. The authenticity of charcoal grilling started with the Original Kettle® Series grills, invented by Weber?