When it comes to BBQ-ing around here, I’ve been using a gas grill during the 10 years I’ve lived in my house. Many folks strongly believe charcoal produces better flavor than gas. Let’s just say different fuels have different characteristics—and we won’t even get into all the different types of charcoal available today. The basic kit comes with an aluminum pizza weber charcoal grill tray, but we recommend using a classic pizza stone for a crispier foundation. Sixty years ago, Weber Brothers Metal Works, later called Weber-Stephen Products, used to make mailboxes, fireplace equipment and a number of various other metal-based products. George Stephen, Sr., a salesman at the company, then decided the grills of the day weren’t up to snuff.
You may want to occasionally wash it with warm water and perhaps a mild soap. Similarly, you’ll probably have to scrape stuff off the lower charcoal grate, though possibly not after each use. As with all charcoal grills, your briquettes or lumps rest near the bottom of the bowl on a grate that keeps them off the base of the pit to allow airflow. weber q Cooking on a charcoal grill is a bit more complicated than using a gas-powered model. First, you’ll need to measure out an appropriate amount of charcoal briquettes—this will depend on the size of your grill, what you’re cooking, and how hot you want the grill to get. Next, you have to light the charcoal using a chimney starter or other tool.
This Weber grill features a porcelain-enameled lid and bowl for optimal heat retention, and the cooking grate can hold up to 13 burgers at once. Our reviewer tested this model by cooking everything from pork to pineapple and found that it’s consistently a great choice for beginners and seasoned pros. Charcoal grills are a staple for home chefs because charcoal is a relatively inexpensive fuel source that gives your food a beautiful, smokey flavor, from hot dogs and hamburgers to pizza and pulled pork. Charcoal grills also tend to be less expensive than gas or pellet grills, so you can cook outdoors, even if you’re on a budget. One of the cheapest ceramic kamado grills Consumer Reports tested, this Vision Kamado was also among the highest rated — it scored a “Very Good” in their “Convenience” test.
All you do is place crumpled newspaper in the bottom of the tool with charcoal on top, and after you light the bottom, your charcoal will be ready to add to the grill in around 10 minutes. From enameled steel to stainless steel to ceramic, grills are made from a wide variety of materials, and each has its pros and cons. But that’s not all—grill grates can be made from cast iron, stainless steel, or other material. No choice is wrong; it just depends on how you prefer to cook. When deciding what size grill you want, think about how many people you expect to be serving on a regular basis and how much cooking space you’ll need. Also, keep in mind that smaller grills are more portable—whether you’re moving your grill across the yard or to the park—while larger grills are heavier and harder to transport.
The lid sets this grill apart from a traditional Weber kettle, which features an unattached kettle top. We enjoyed the ease of being able to hinge open the lid on the Blackjack for a quick flip of our meat during our tests. The 22-inch Weber Original Premium Kettle Grill lives up to Weber’s storied history. The weber genesis 2 has been around for nearly 70 years and, while the design of the kettle has barely changed, it’s easy to see why. Throughout the Weber’s 6-hour, 32-minute cook time, the grill’s internal heat levels never strayed beyond 25 degrees of our target, 225 degrees F.