This is a simple gas barbecue for basic grilling that happens to come equipped with some desirable features not found on many budget grills. There is no doubt that cooking with gas is incredibly convenient, and it’s fast. Gas fires up instantly, and there’s no waiting for solid fuel to catch, as is the case with charcoal.
But coated-steel grates typically do not sear meats as well or keep temperatures as consistent as sturdier grates made of cast iron or stainless steel. Primary cooking surface features rust-resistant, porcelain-coated cast iron grates and measures 24.5-inches weber spirit 2 wide by 17.1-inches deep. E tested three top-rated gas grills and chose Char-Broil – Performance as the best gas grill for the price. The five-burner Char-Broil performed identically to the excellent Weber Spirit II – E-310, which is twice as expensive.
We spatchcocked a whole chicken, cut it in half and seasoned each half with Kosher salt and black pepper. Then we turned off two or four burners, depending on how many burners each grill had, and cooked the chicken with indirect heat by putting the chicken on the unlit burners for 30 minutes. When the leg and thigh were cooked through, we transferred the chicken weber spirit 2 to the lit burner and crisped up the skin until it was golden brown. We put four beef hamburgers on each quadrant of the cooking grate to determine whether the grill was hotter in the back, sides or front. We seared the burgers for three minutes, turned them and using a digital meat thermometer, cooked them to medium-rare, between 140°F and 145°F.
Metal splinters came off its side panels, and its framework was so flimsy, we worried it would not support the grill box. Surprisingly, it held, but the Dyna-Glo’s sturdiness didn’t compare well with the Weber’s. If you’re looking for a grill that’s built to withstand years of outdoor rigors, consider the Weber Spirit E-210 LP Gas Grill, 2-Burner.
Contactless delivery is available with our “Leave at my door” option. You can track your order’s progress and communicate with your shopper every step of the way using the Instacart app or website. Burger testing is perhaps the trickiest grill test Blackstone Adventure we perform. We each cooked six 5.3-ounce burgers over high heat with all burners on. Inside each burger, we place a thermal couple probe to monitor the status of each patty. When the last burger reaches 145 degrees, the batch of six is done.
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The silver colored finish adds more glamour to it and it will definitely provide you with a fascinating grilling experience. The dimensions measure 56″L x 21″W x 44.4″H, which is great when compared with the competitive grills on the market. When taking the side burner into account, that cooking area quickly improves, totaling 660 square inches. One of my key considerations when comparing grills is size. Power and usability are both important, but when it comes to outdoor cooking I like to be able to get a lot of food on the go at once. Perhaps it’s the inner caterer in me, but I like to feel like I’m able to get a spread on quickly.