The sharpening steel guarantees the knives are always sharp and ready to use, too. Each knife in Cuisinart’s repertoire is part of a long history of Western culinary tools. From the workhorse chef’s knife, to the delicate paring knife, to the serrated bread knife, each fulfills certain roles in the kitchen. Yes, in the Cuisinart knife set I purchased some of the knives are serrated. All of the knives are very sharp, and beautifully tailored. I love this set, they are colorful, easy to clean and very sharp.
These knives can come in plain and serrated edges, and are sometimes referred to as “sandwich knives”. A high-quality multi-piece stainless steel knife block set can easily set you back a couple hundred dollars. Cuisinart’s Stainless Steel Hollow Handle Block Set is priced just under $100, making it a budget-friendly option.
So instead of asking whether Cuisinart knives are good, I’d encourage you to ask who they are good for. Before concluding with my recommendations, I’d like to take a brief moment to address two common questions about Cuisinart knives. I hope that beginners will find this helpful in building their base of knowledge about knives, and that more experienced cooks can use it as food for further thought.
Cuisinart’s philosophy is to put function first. All of its products are designed with that mantra in mind. Cuisinart was founded in 1973 by inventor Carl Sontheimer.
Nothing is more essential for a cook than a good set of knives. Whether you’re prepping for dinner, grabbing a snack or carving a roast, you’ll need a sharp tool to get the job done quickly and neatly. When you go to shop, you’ll be confronted with knife block sets with a variety of styles and a wide range of prices. That means that, all said and done, the Cuisinart Classic series chef’s knife is the best blade you can get for under $20.
The knife handles are synthetic, so they’ll never warp or splinter and will always feel smooth in your grip. In the block, you’ll find a great assortment including all the must haves plus a scissors, and a honing steel. If you run your knives along the steel at the correct and consistent angle, you can use it to “tune up” the blades, but eventually you will need to resharpen them. Most knives in American kitchens are based on Western-style. They tend to be thick and heavy as they’re intended to cut through root vegetables and large cuts of meat. On a German knife, there’s a bolster and a curved blade to make it easy to glide and rock when you’re cutting and mincing.
The santoku blade is a handy tool for slicing, dicing, and chopping, while the serrated bread knife will be perfect for all of your crusty loaves. The shorter yet versatile utility and paring knives can be used for smaller Cookware Sets or more delicate jobs. This set is particularly helpful for beginners too, since its color coding makes it easy to identify each knife as well as keep track of what you’re using to prevent cross contamination.
You get a wide array of tools in this set including a santoku, a serrated tomato slicer, and eight steak knives. However, note that there is no carving knife so if you make a lot of roasts, you can either use the all-purpose chef’s knife or invest in an additional tool. The Cuisinart Stainless Steel Hollow Handle 15-Piece Cutlery Block Set offers a nice selection of gotham steel cookware sets knives in a modern countertop storage block at an affordable price. The knives are sharp, lightweight, and comfortable to use. The inclusion of kitchen shears, steak knives, and a sharpener make it a complete set. Aesthetics also set these knife collections apart, with the Cuisinart set feeling more contemporary and the Chicago Cutlery set feeling more traditional.