That’s because of the small air pockets that are created, making for smoother and easier cuts. This is especially nice for the all-purpose Artisan utility knife, which makes a great backup to your chef’s knife. I can’t say for sure, I don’t usually cut my sweet potatoes. cuisinart knife I usually bake them in a 460 degree oven wrapped in aluminum foil until they get on the soft side and start to put out that nice sweet sticky “juice”. 😉 I can say these are sharper than anything else in my drawer, but I am not one to spend big bucks on knives.
The sharpening steel guarantees the knives are always sharp and ready to use, too. Each knife in Cuisinart’s repertoire is part of a long history of Western culinary tools. From the workhorse chef’s knife, to the delicate paring knife, to the serrated bread knife, each fulfills certain roles in the kitchen. Yes, in the Cuisinart knife set I purchased some of the knives are serrated. All of the knives are very sharp, and beautifully tailored. I love this set, they are colorful, easy to clean and very sharp.
The santoku blade is a handy tool for slicing, dicing, and chopping, while the serrated bread knife will be perfect for all of your crusty loaves. The shorter yet versatile utility and paring knives can be used for smaller or more delicate jobs. This set is particularly helpful for beginners too, since its color coding makes it easy to identify each knife as well as keep track of what you’re using to prevent cross contamination.
In the past decade or so, Asian knives have also become popular. Designed to prep delicate foods like fish and tender vegetables with an up and down motion, they’re lighter and thinner and have blades with less of an angle. This article has been updated with new picks since its original publish date. This article has been reviewed since its original publish date for accuracy, pricing and availability. We stand by our list of top knife block set picks. Every home chef needs a solid knife set at the ready, whether it be for whipping up a four-course meal or simply chopping up some produce for your morning smoothie.
One problem I can see happening is them dulling a bit quicker then using a standard cutting board. I would not advise children, especially younger children, using these knives, as they are all extremely sharp. I actually cut myself inadvertently on the purple knife cuisinart knife as it was in my sink. I wasn’t even using it, but I attempted to move it to make room for additional items to soak in my sink. Also, I have accidentally trimmed a few nails while chopping vegetables too quickly. For just $15 we can think of no better purchase…
Despite their pretty color, these are real deal adult cutlery. They are sharp and most of them are very long knives. Andrew is the Founder and Editor-in-Chief of Prudent Reviews. He’s studied consumer buying behavior for 10+ years and has managed marketing campaigns for over a dozen Fortune 500 brands. When he’s not testing the latest home products, he’s spending time with his family, cooking, and doing house projects.
Spatulas, basting brushes and skewers add the finishing touch to crowd favorites. When the cookout is complete, clean each utensil and return them to a gotham steel cookware sets block or utensil crock. Forget about those old TV ads that hawked Ginsu knives by cutting through cans and succeeded in making them a laughing stock. This brand actually makes high-quality tools from Japanese steel that sell for an unbelievable price. Not only are they sharp out of the box, they maintain their edge and they feel exceptionally well balanced in the hand. For slicing vegetables or cutting meat into very thin slices for a stir fry, a santoku is included.