The Performance Burner’s cabinet is one feature you won’t find in many grills. It’s spacious enough for a propane tank and several cooking tools. But the best thing is that it will help to keep your tank safe from the snow or wind.
Its primary cooking area and warming rack can’t take more than eight to ten burgers at a time. Although it’s an outdoor unit, the Performance 300 grill doesn’t take up much space. However, we also found that youcan add exciting flavors with wood chipswhen cooking or grilling on it.
Before putting the grill away for the season, give the inside a good scrubbing with lots of hot soapy water and rinse well. Shield your grill from the elements to keep it from rusting or prematurely aging. If you lack an indoor storage option, keeping the grill covered and off the ground is the best line of defense against harsh weather. Weber makes affordable covers for both the Q 1200 and Q 2200 , and we strongly recommend the investment.
Weber’s segmented warranty covers the bowl and lid for 10 years, the “one-touch cleaning system” and plastic components for five years, and all other parts for two years. The Char-Broil Grill2Go’s best features are its compactness and its easy-to-carry design. Two clips in the front hold the whole unit tightly together, and you can effortlessly carry the whole thing with one hand . You need to return them to designated locations, such as big-box hardware stores, for disposal and recycling.
We haven’t tested this new version, but in her experience with the previous Lodge, Lesley found that the hibachi-style grill excelled at high-heat searing, making it weber spirit 2 ideal for steaks. Since the whole grill was cast iron, it held an intense amount of heat. But the lidless design limited its ability to tackle slow-cooking tasks.
We couldn’t do that with the 14-inch Weber Smokey Joe, where the one vent and the lack of airflow caused the coals to extinguish while we were cooking. British thermal units are a measure of maximum heat output over the course of an hour. The output on portable gas grills ranges from 4,000 to over 13,000 Btu. But more heat alone doesn’t equate to better grilling performance, as a grill’s performance is based on a combination of output, design, and quality of materials.
And 435-square-inches of primary cooking space gives you plenty of room to do it. We included a burner and the Chef’s Delite tray to cook your most delicate foods. It’s easy to assemble and equipped with electronic ignition to ensure reliable starts. The side shelves integrate with Gear Trax™ accessories to organize your workspace. The Grill2Go has a maximum 9,500 Btu output, versus the Weber Q 1200’s 8,500 Btu.
Levers on the sides of the grill adjust to keep the grate in the up or down position. During our tests, one side of the grate would get stuck in a different position than the other about a third of the time, forcing us to wrestle with hot metal. Despite its 12,000 Btu output, it ran the coldest of all the propane portables we tested, yielding pallid burgers and flabby, undercooked chicken. The 240-square-inch grilling grate can accommodate up to seven 6-ounce burger patties at a time.
Moreover, nearly 63% say that grilling is a healthy hobby of theirs. Keeping coals lit in the Weber Smokey Joe Charcoal Grill 14″ was a challenge for us. This smaller Weber kettle comes equipped with only one vent, located in the lid.
If durability, design and performance are what you expect from a grill, then the Weber Spirit II is for you. We selected the moderately expensive Weber Spirit II – E-310 to test, and its performance was excellent, but it did not surpass the Char-Broil. On grill forums, diehard Weber fans state that any Weber — charcoal or gas — is the best grill money can buy. Other people, however, question why Webers are much more expensive than other grills. Next, we heated the grills back up to 500°F and seared one-inch-thick New York strip steaks on both sides for three minutes.