25 days of giveaways: cuisinart blend & cook soup maker

While its basic design has evolved from that of a standard blender, the Cuisinart SSB1U Soup Maker promises to tackle much more than just blitzing food and ice. A booklet of recipes is also included for inspiration. Cook homemade soups from start to finish or blend up your favorite smoothie in this innovative – and versatile – blender. Nonstick heater plate lets you saute ingredients, simmer and even boil soups, then blend to the perfect consistency. In addition to its stainless steel blades and four speeds, the 900-watt appliance features an embedded three-setting hot plate that lets you cook ingredients.

There are three heating levels to choose from – simmer , low and high , which is used to bring soup to the boil. Heat decreases and increases throughout each level. We wished we’d chopped our ingredients for carrot & coriander soup more finely to reduce cooking time and create a finer result.

Cleaning is easy, requiring a drop of detergent and warm water, then running through a two-minute simmer followed by a one-minute blend. Great for using with frozen foods because of the heating component. BFP700GF BLENDER/FOOD PROCESSOR USER GUIDE & RECIPE BOOKLET For your safety and continued enjoyment of this product, always read the User Guide carefully before … Whatever you do, don’t just add raw meat to broth and expect it to make stew. Also, when browning, don’t stop at lightly browning the cubes. Searing the meat is an essential step for making a great beef stew.

It’s a great idea but will only stir the lower portion of the ingredients while chunks are still relatively uncooked, and so it needed some assistance to thoroughly mix the contents. The stir feature is of more use once the stock was introduced and the solid ingredients able to float. Turning the heat up to high and sealing the lid with the measuring cup, we left the mixture to cook. We started by sautéing onions on low for a Scotch broth, with the heating plate helping to release the aroma and taste of the onions. As you can’t blend while heating like many soup makers which offer a smooth setting, it does mean you need to chop vegetables well to ensure you end up with a smooth consistency. Its great 2 make smoothies, heating soups.

The recipe booklet offers a good spread of recipes – jam, chutney, risotto, smoothie, nut milk, curries and soups. This is ideal for mastering the equipment. You can strip the process back to basics if you like but we feel the usefulness of this product has the potential to grow and grow as you become more familiar with it. There’s a high setting for bringing liquids up to the boil and a simmer setting which is a lower temperature and ideal for simmering soups. If you want to stir, you need to press the slow stir button. Will I be giving up my traditional method of cooking soups?

If you use water straight from the tap, you may find some vegetables aren’t quite cooked when the soup’s ready, especially if the vegetables are cumbersome or tough. A blender does a better job at blending and will give you a much smoother soup. Getting a smooth soup is possible with an IB but it involves a fine mesh and a lot more of your time. In my personal and professional opinion, I’d say ditch the two-in-one blender/soup maker and spend the same amount of money on a quality blender. I’ve never used the above product, but I’m going to guess that you’re paying extra for what is basically a very small pot to re-heat soup. My favourite ever recipe with the soup maker has to be my homemade tomato sauce.

cuisinart soup maker

It can sauté, cook, simmer, stir & blend & with a non-stick cooking plate. Many of the latest designs offer settings that let you choose the consistency of your soup, be it chunky and textured or silky and smooth. Also, look for a manual blending mode that allows you to tailor the finish to your taste should you want to create something in between the two.

However, this makes it much closer to cooking on the hob and therefore adapting recipes becomes straightforward. We then used this curry paste in the Thai chicken & red chilli soup. It’s always best, and most efficient, to boil the water used for the stock or liquid addition just before adding it to the soup-maker.

We are planning on upgrading on our Morphy Richards Soup Maker back to the cuisinart griddler elite, because now as a family of 5 with 5 hungry tummies to fill we need a larger soup maker. If you are on a diet such as Weight Watchers or Slimming World, it’s the perfect budget gadget for loading up on soup. All products are independently selected by our editors. If you buy something, we may earn an affiliate commission. That’s a formula that could put small but mighty lithium miners in the driver’s seats when it comes to setting price per ton.

This recipe is excellent and can be easily adjusted to prepare on your stove top. I love the addition of the Vadouvan Curry. It has a slightly different taste than some other curry powders. This soup will definitely be a staple in our house this winter.