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This take-anywhere charcoal grill is probably the most portable of all the grills I tested and is perfect for campers or hikers who need a small, portable grill while on the move. Kenyon City Grill ($695) If you don’t have a yard but want something a bit closer to grilling than the George Foreman above, then the Kenyon City Grill is a great option. (I was able to get up to 592 degrees off a digital thermometer.) There’s very little smoke, though I do suggest using it in a well-ventilated area if you’re indoors. I grilled everything from pork chops to asparagus and was quite happy with the results.
This portable grill comes with two drip trays, a gas hose/regulator, and a carrying strap, and the brand claims it can be set up in as little as 45 seconds . It boasts an electronic ignition system for quick and easy start-up, and the grates are even dishwasher-safe, making it easy to clean up after a fun day at the beach or park. The Weber Q 2200 Gas Grill is our best overall choice because of its solid build, ease of use, and top-notch cooking performance during testing. If you’re looking to cook a whole lot of food at once, you can’t top the Camp Chef Portable Pellet.
If you want to do any indirect-heat cooking, you’ll want to buy the hinged grill grate for $35 so you can feed in fresh fuel without removing the top grill, and the $23 charcoal basket is also useful. The KettlePizza add-on kit ($250) is fun, but way more expensive than the grill itself; there’s a cheaper basic version, but it’s currently out of stock. Do yourself a favor, throw away your lighter fluid and get a charcoal chimney starter ($27). I wanted a charcoal grill that did not rapidly lose heat because its materials were too thin. I wanted a gas grill that kept a nice even temperature once it was set. Since you’ve come here looking for a portable grill, we thought it made sense to recommend one for those of you who prize portability above all other features.
It folds flat, leaving more room in your trunk; the grill top is a grid so small things won’t fall through, and when you’re done cooking it turns into a fire pit. There is an add-on cast iron coal bed ($26) that holds charcoal, but I don’t see it as necessary . To test this I marinated some chicken in lemon juice and olive oil and laid it on the grills. Every grill flared somewhat, but the Q have heavy enameled cast-iron grates that are closed over the burners, which helps keep the flaring under control. Cook juicy and delicious food every time with the convenience of our gas grills.